BITTERSWEET HOT FUDGE SAUCE
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Provided by Dave C
Categories Sauces
Time 30m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.
- Bring to boiling; reduce heat.
- Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
- Remove from heat; stir in the vanilla.
- Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.
- Place metal lids on jars.
- Screw metal bands onto jars following manufacturer's directions.
- Store chocolate sauce in the refrigerator for up to 3 weeks.
- (The sauce must be stored in the refrigerator after placing in jars. Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal. Do not store at room temperature.) Serve sauce warm* over ice cream, eclairs, or fresh berries.
- Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure.
- Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once.
- Or, place in a small saucepan.
- Cook and stir over medium heat about 5 minutes or until heated through.
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Richard Marley
[email protected]This sauce is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
USHAMA 21 Boy
[email protected]I've never made hot fudge sauce before, but this recipe was easy to follow. The sauce turned out great, and it was the perfect topping for my ice cream.
Mireyna Lopez
[email protected]This sauce is a bit pricey to make, but it's worth the splurge. It's so delicious, and it's perfect for a special occasion dessert.
Olivia Dedewa
[email protected]I wasn't sure how I would like the bittersweet flavor of this sauce, but I was pleasantly surprised. It's not too sweet, and it has a nice depth of flavor.
Samwel Ombiro
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's perfect for a special occasion dessert.
terrorist bird
[email protected]I've tried many hot fudge sauce recipes, but this one is by far the best. It's so rich and creamy, and it has the perfect amount of sweetness.
Diana Lowe
[email protected]This sauce is the perfect finishing touch to any chocolate dessert.
chudna rayhan
[email protected]This sauce is easy to make and it's so versatile. I've used it to top ice cream, brownies, and even pancakes.
Lebogang Tjatji
[email protected]I love the bittersweet flavor of this sauce. It's not too sweet, and it has a nice depth of flavor.
karolyn frazier
[email protected]This sauce is rich and decadent. It's perfect for a special occasion dessert.
AMAR MIF
[email protected]This sauce is so delicious and easy to make. I love that it's made with real chocolate and butter. It's the perfect topping for my homemade ice cream.
Adnan Ashraf
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's the perfect topping for ice cream, brownies, or cake.
Legend Legend
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the hot fudge sauce from my favorite ice cream shop. I'll definitely be making this again and again.
Shannon Lagasse
[email protected]This hot fudge sauce is the perfect balance of sweet and bitter. It's rich and creamy, with a deep chocolate flavor. I used it to top ice cream, and it was heavenly!