Best 6 Crock Pot Cheesy Tortellini Recipes
Welcome to the world of cheesy tortellini cooked to perfection in the warmth of your crock pot. This delightful dish combines the creamy texture of cheese, the delicate taste of tortellini, and a blend of savory ingredients to create a culinary masterpiece. Whether you are a seasoned crock pot enthusiast or a novice cook looking for an easy and delicious meal, this article will guide you through the steps of creating a mouthwatering crock pot cheesy tortellini that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CROCK POT CHEESY TORTELLINI
This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 7
Steps:
- Place your tortellini in a lightly greased 4-quart crock pot.
- Mix together your marinara sauce, cream cheese and fresh herbs.
- Pour your sauce mixture over your tortellini and stir all together.
- Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
- Cover and cook on low for 4 hours or high for 2 hours.
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
CHEESY ITALIAN TORTELLINI (CROCK POT)
Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.
Provided by kzbhansen
Categories One Dish Meal
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef; drain.
- Spray crock pot with cooking spray.
- Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
- Cook on low 7 - 8 hours.
- Stir in the tortellini and sprinkle with cheese.
- Cover and cook for 15 minutes more.
- **Update**.
- If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.
Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
CHEESY ITALIAN TORTELLINI (CROCK POT)
Great for functions. I dress this up for Christmas with red and green peppers and colored tortellini.
Provided by TheFarlands
Categories Pork
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and sausage.
- Spray inside of slow cooker with cooking spray.
- Mix beef mixture, marinara, mushrooms and tomatoes inside slow cooker and set to low.
- 1-2 hours prior to serving stir in tortellini and cheese.
- If in slow cooker for a long time, add additional marinara.
Nutrition Facts : Calories 477.2, Fat 25.3, SaturatedFat 10.1, Cholesterol 80, Sodium 1271.1, Carbohydrate 35.7, Fiber 2.2, Sugar 10.6, Protein 26.6
Tips:
- To save time, use pre-made tortellini. You can find them in the refrigerated or frozen section of your grocery store.
- If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
- If you want a more flavorful dish, use a combination of cheeses, such as mozzarella, cheddar, and Parmesan.
- For a vegetarian version of this recipe, omit the sausage and add more vegetables, such as spinach, bell peppers, or mushrooms.
- To make this dish ahead of time, cook the tortellini and sauce according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dish in the slow cooker on low for 2-3 hours.
Conclusion:
This crock pot cheesy tortellini recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great dish to serve at parties or potlucks. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give this crock pot cheesy tortellini recipe a try.
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