Best 2 Crock Pot Chicken And Bean Soup Recipes

Craving a hearty and flavorful soup that's perfect for a chilly day? Look no further than crock pot chicken and bean soup! This classic comfort food is not only delicious but also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can create a comforting and satisfying meal that the whole family will love. From traditional recipes featuring tender chicken, colorful beans, and a rich broth to creative variations with unique spices and vegetables, there's a crock pot chicken and bean soup recipe out there to suit every taste. So grab your slow cooker and get ready to indulge in this warm and cozy culinary delight!

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHICKEN AND BEAN SOUP

Crock Pot Chicken and Bean Soup image

Make and share this Crock Pot Chicken and Bean Soup recipe from Food.com.

Provided by Parsley

Categories Clear Soup

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can great northern beans, rinsed and drained
2 carrots, chopped
2 celery ribs, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 1/2 cups cooked chicken, diced
2 tablespoons chopped parsley
1/4 teaspoon cumin
1/2 teaspoon crushed rosemary
1/2 teaspoon pepper
salt, if needed, to taste

Steps:

Place all ingredients in a slow-cooker.
Cover and cook on low for 8-10 hours.
Serve.

Nutrition Facts : Calories 275.5, Fat 6.3, SaturatedFat 1.7, Cholesterol 52.5, Sodium 874.7, Carbohydrate 26.4, Fiber 7.3, Sugar 6.3, Protein 28.3

SOUTHWESTERN CHICKEN AND BEAN SOUP (CROCK POT)

Southwestern Chicken and Bean Soup (Crock Pot) image

This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I have them and the time to prepare them, but I list canned ones here for convenience (and they do taste pretty good anyhow!). I leave the seeds in my chili pepper, but take them out if you want a milder taste, and adjust the seasonings accordingly as well. This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this just as easily as chicken breast. I found a 6 can soup recipe on the web, but I altered it so much that it became something new, and this is the result.

Provided by Vino Girl

Categories Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1 (12 1/2 ounce) can chicken breasts
1 (8 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1 onion, chopped
1/2 green bell pepper, chopped
1 chili pepper, chopped
4 garlic cloves, minced
1/4 teaspoon ground cayenne pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 tablespoons dried parsley
2 tablespoons fresh lime juice
fresh ground black pepper, to taste
monterey jack cheese (optional) or monterey jack pepper cheese (optional)
sour cream (optional)
tortillas (optional) or corn chips (optional)

Steps:

Drain and rinse the beans and place in a 6 quart crock pot.
Add the chicken, corn, and tomatoes with their juices to the beans.
Add the remainder of the ingredients and stir.
Cover and cook on low for 6 hours or more.
We like this better the second day, and really don't think it can be overcooked!
Serve the soup in large bowls and top with cheese, sour cream, and/or chips, if desired.

Tips:

Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and chickpeas.
Don't overcook the chicken: Otherwise, it will become dry and tough. Cook it until it is just cooked through.
Add vegetables to your soup: This will make it more nutritious and flavorful. Some good options include carrots, celery, onions, and potatoes.
Use a flavorful broth: This will help to enhance the flavor of your soup. Some good options include chicken broth, vegetable broth, or beef broth.
Season your soup to taste: This may include adding salt, pepper, garlic powder, or onion powder. You can also add a bay leaf or two for extra flavor.
Serve your soup with a variety of toppings: This could include sour cream, shredded cheese, chopped cilantro, or crumbled tortilla chips.

Conclusion:

Crock-Pot Chicken and Bean Soup is a delicious, easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This soup is also a good source of protein, fiber, and vitamins. So, next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!

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