BLACK BEANS AND RICE
There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't have tomatoes, and it is also a mild-flavored dish.
Provided by Vino Girl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine water with 1 tsp salt and 1 1/2 tsp olive oil in a medium saucepan; bring to a boil.
- Stir in rice, cover, reduce heat to low, and cook for 20 minutes or until tender.
- In a large saucepan, heat the rest of the olive oil over medium heat; saute onion, bell pepper and garlic about 5 minutes or until softened.
- Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil.
- Reduce heat to low and simmer for 10 minutes; remove bay leaves.
- Serve beans over the rice and top with scallions.
- Serves 4 as a main dish, 6-8 as a side.
Nutrition Facts : Calories 649.6, Fat 10.1, SaturatedFat 1.6, Sodium 891.3, Carbohydrate 118.4, Fiber 16.6, Sugar 3.5, Protein 21.5
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MJ Jacobs
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Hassnansab Sab
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with a side of avocado and sour cream.
Mirlande Duret
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a takeout order, and I used it to make this black beans and rice dish. It turned out great! The rice was fluffy and flavorful, and the black beans added a lot of protei
Umair Azam
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This black beans and rice recipe is a great addition to my repertoire. It's easy to make, and it's packed with flavor.
Hania jamal
[email protected]This recipe is a great way to get your kids to eat black beans. My kids loved it! The black beans were cooked perfectly, and the rice was fluffy and flavorful. I would definitely recommend this recipe to other parents.
NATALIE BACORN
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The black beans and rice were cooked perfectly, and the spices were just right. I will definitely be making this recipe again.
Bagel Bee
[email protected]This was a really easy recipe to follow, and the dish turned out great. The black beans and rice were cooked perfectly, and the spices added a lot of flavor. I would definitely recommend this recipe to others.
Maqbool Hassab
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The rice was cooked perfectly, and the black beans were very flavorful. I would definitely make this again.
Angeloflite 1
[email protected]This recipe is a great way to use up leftover black beans. I made it with some black beans that I had in the freezer, and it turned out great. The rice was fluffy and the black beans were tender and flavorful.
Tylan Mustafa
[email protected]I've been making this black beans and rice recipe for years, and it's always a crowd-pleaser. The combination of black beans, rice, and spices is perfect, and the dish is always so flavorful.
Sharon Bagala
[email protected]This black beans and rice recipe was a hit with my family! The flavors were incredible, and the dish was so easy to make. I loved that I could use ingredients that I already had on hand.