Best 3 Crock Pot Chicken Corn Chowder Recipes

Are you looking for a hearty, flavorful, and easy-to-make meal? Look no further than crock pot chicken corn chowder! This classic comfort food is perfect for a cold day or a busy weeknight. With just a few simple ingredients and some time in your crock pot, you can have a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHICKEN CORN CHOWDER

Crock Pot Chicken Corn Chowder image

I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.

Provided by Panhandle Sam

Categories Stew

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped onion
2 celery ribs, sliced
4 carrots, sliced
2 cups frozen corn kernels
2 (10 3/4 ounce) cans cream of potato soup
1 1/2 cups chicken broth
1 teaspoon dried dill weed
1/2 cup half-and-half

Steps:

In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
During the last 10 minutes, stir in the half and half.

Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4

CROCK POT - CHICKEN CORN CHOWDER

Crock Pot - Chicken Corn Chowder image

AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!

Provided by Seasoned Cook

Categories Chowders

Time 5h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken tenders, cut in pieces
1 tablespoon butter
2 celery ribs, chopped
1/2 cup onion, chopped
2 carrots, chopped
3 potatoes, cut in cubes
1 (15 ounce) can corn kernels, drained
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
1 cup cheddar cheese, shredded
salt and pepper

Steps:

Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
Serve with crusty bread and enjoy!.

CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER

Crock Pot Tomato Potato Chicken Corn Chowder image

This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

Provided by Marla Swoffer

Categories Chowders

Time 5h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breasts, frozen
1 (15 ounce) can corn
1 (7 ounce) can creamed corn
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 potatoes, quartered
2 cups milk
2 tablespoons chicken bouillon concentrate
1 tablespoon butter
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

Lay chicken breasts on bottom of crock pot.
Pour everything else over the top and stir (without moving the chicken).
Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5

Tips:

Use a variety of vegetables. This will give your chowder a more complex flavor and texture. Some good vegetables to use include carrots, celery, onions, potatoes, corn, and peas.
Don't overcook the vegetables. You want them to be tender, but not mushy. If you're using a slow cooker, cook the vegetables on low for 4-6 hours, or on high for 2-3 hours.
Season to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Serve with your favorite toppings. Some popular toppings for chicken corn chowder include shredded cheese, sour cream, bacon bits, and chives.

Conclusion:

Chicken corn chowder is a delicious and easy-to-make soup that's perfect for a cold winter day. With its creamy broth, tender vegetables, and flavorful chicken, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.

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