CARAMELS
Melt-in-your-mouth, rich and smooth homemade caramels--there's nothing like them.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 64
Number Of Ingredients 4
Steps:
- Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
- Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.
- Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 15 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #candy #dietary #low-in-something
You'll also love
Brian Solis
[email protected]Overall, these caramels were a success! I would definitely recommend this recipe to others.
Atif Ch
[email protected]These caramels were a bit too soft for my taste, but they were still very good.
Mugisa Moreen
[email protected]I'm not a big fan of caramels, but these were actually really good. I would definitely make them again.
Sienna Dorey
[email protected]These caramels are amazing! I can't believe how easy they were to make.
Rok Shana
[email protected]I love these caramels! They're the perfect treat for any occasion.
Jake Cool
[email protected]Yum!
Yahya Ahmad
[email protected]These caramels were so easy to make and they turned out perfectly! I'm definitely going to be making these again.
Jiyan Sharya
[email protected]The caramels were delicious, but they were a bit too hard. I think I overcooked them slightly.
Arshad Gamerz
[email protected]These caramels were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
anas cali
[email protected]I followed the recipe exactly and the caramels turned out great! They were soft and chewy, with a perfect caramel flavor.
M G
[email protected]These caramels were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.