When it comes to simple yet delicious comfort food, crock pot chicken dumplings unquestionably hit the spot. Imagine tender dumplings bathed in a flavorful broth, infused with the savory essence of succulent chicken. The aroma alone is enough to tantalize your senses and evoke fond memories of family gatherings and cozy winter evenings. Whether you're a seasoned cook or a kitchen novice, this comprehensive guide will equip you with all the essential knowledge and techniques to create the ultimate crock pot chicken dumplings that will impress your family and friends.
Let's cook with our recipes!
CHICKEN & DUMPLINGS LIKE GRANDMA'S (CROCK-POT)
Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken.
Provided by breezermom
Categories One Dish Meal
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except biscuits in the Crockpot.
- Cut biscuits into quarters and gently stir into mixture.
- Cover; cook on low for 4 to 6 hours.
CROCK POT CHICKEN AND HERB DUMPLINGS
Make and share this Crock Pot Chicken and Herb Dumplings recipe from Food.com.
Provided by Miss Annie
Categories Stew
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper, place in a crock Pot.
- Put all onions into pot.
- Add garlic, marjoram, thyme, bay leaf and wine.
- Cover and cook on low 5 to 6 hours.
- Remove bay leaf.
- Increase heat to high, and stir in sour cream.
- Combine biscuit mix with parsley.
- Add milk to biscuit mix and mix until well moistened.
- Drop dumplings from teaspoon around edge of pot.
- Cover and cook on high for 30 minutes, or until dumplings are done.
CROCK POT CHICKEN & DUMPLINGS
My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!
Provided by Rach2
Categories One Dish Meal
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in slow cooker.
- Mix onions and soup and pour over chicken breasts.
- Cook on high for 5 hours, or on low for about 8 hours.
- About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
- Cook for about 45 minutes or until biscuits are no longer doughy.
CROCK POT CHICKEN N' DUMPLINGS
The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.
Provided by Beth Gambrell
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except biscuits, in slow cooker.
- Cover and cook on low for 7 hours.
- 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
- Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
CROCK POT SOUTHERN CHICKEN & DUMPLINGS
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.
Provided by Rhonda O
Categories Sauces
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-4 quart crock pot, mix potato and carrots.
- In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
- Pour over vegetables in crock pot.
- Add chicken.
- Cover crock pot.
- Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
- Add peas and cover again.
- Cook on HIGH for 20 minutes until peas are hot.
- In small bowl, combine baking mix and milk and mix just until combined.
- Do not over mix.
- Drop by tablespoons onto hot chicken mixture in crock pot.
- Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 325.4, Fat 9.2, SaturatedFat 2.6, Cholesterol 97, Sodium 670.8, Carbohydrate 30.2, Fiber 3.4, Sugar 5.8, Protein 28.8
CROCK POT CHICKEN PAPRIKASH WITH DUMPLINGS
This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.
Provided by Javajeanbean
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add onions to crock pot. Add seasonings, chicken and broth.
- Cover and cook on High 5 to 6 hours.
- Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
- Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
- Dumplings.
- Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
CROCK POT CHICKEN POT "PIE" & DUMPLINGS
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled...
Provided by Rene Palmer
Categories Savory Pies
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Excluding the biscuits, put all the ingredients in the Crock Pot.
- 2. Set Crock Pot to cook on low for 8 hours.
- 3. At the 7 hour mark, remove the bones from the chicken thighs.
- 4. Tear up the biscuits into bite-sized morsels.
- 5. Put them in the Crock Pot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point.
- 6. Cook the mixture the remaining hour.
CROCK POT CHICKEN AND DUMPLINGS
Make and share this Crock Pot Chicken and Dumplings recipe from Food.com.
Provided by jennyblender
Categories One Dish Meal
Time 11h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place chicken, potatoes, onion mushrooms, peas, and carrots in 6-quart slow cooker. Add broth.
- 2. Cover and cook on low heat setting 9 to 10 hours. Salt and pepper as desired.
- 3. Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
CROCK POT CHICKEN AND DUMPLINGS
This recipe is a virtual dump it into the crock pot and leave it for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic. I shared it with my family and have gotten great reviews.
Provided by Kelsey "Rose" Jones
Categories Chicken
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
- 2. 40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.
CROCK POT CHICKEN - TORTILLA DUMPLINGS
This is a working woman's supper! Easy, good, comfort food. Overnight crock pot cooking time is not included in the cooking time.
Provided by Darlene Summers
Categories One Dish Meal
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. Set crockpot to low.
- Go to bed!
- In the morning, put the crock bowl of chicken in fridge.
- Go to work!
- After work remove crock from fridge. Remove skin and bones from chicken.
- Set meat from chicken aside.
- Pour juices from crock pot into a large pot.
- Add the 4 cans of chicken broth (or bouillon broth).
- Bring to a full boil.
- Add butter.
- Cut flour tortillas into your favorite dumpling size.
- Shake in a large bag with 1/2 cup to 1 cup of flour.
- Drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
- Cover and continue to boil without stirring on very low heat so as not to boil over.
- Cook for 15 to 20 minutes or till done to your satisfaction.
- Add chicken and cook till chicken is hot.
Nutrition Facts : Calories 4768.9, Fat 281.9, SaturatedFat 110.7, Cholesterol 934, Sodium 9001, Carbohydrate 296.6, Fiber 17.6, Sugar 14.7, Protein 245.1
CROCK POT CHICKEN AND DUMPLINGS
This Crock Pot chicken and dumplings recipe is pure comfort food. Honestly, it takes like what your mom would have made except without all the work. After cooking in the slow cooker, the dish is thick and creamy. The dumplings are seriously perfect, similar to a drop dumpling. Typically carrots aren't added to chicken and...
Provided by Sheri Wasky
Categories Chicken Soups
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. Place chicken, cream of chicken soup, butter, celery, and carrots in the Crock Pot. I cut the chicken into bite size pieces.
- 2. Add enough water to cover the ingredients. Put the lid on. Cook on high for 5-6 hours.
- 3. During the last 30 minutes, cut biscuits into small quarter-sized pieces. Drop into soup mix. Cover and cook the last 30 minutes. Optional: I add a tablespoon of parsley in the beginning.
- 4. Salt and pepper to taste.
CROCK POT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUITS RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 6
Steps:
- Thaw chicken breasts and place in crock pot. Add butter, cream of chicken soup, chicken broth and onions. Cook on high 4 to 6 hours or on low for 8 hours. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Add the biscuits and continue to cook 30 minutes to an hour longer, or until the biscuits are done. Remove chicken and shred with a fork. Once shredded, place chicken back into crockpot and mix. Serve hot.
CROCK POT CHICKEN AND DUMPLINGS
This is a great recipe you can put in the crock pot in the morning as you go out the door and it is ready when you get home! This is a great homemade dinner with family!
Provided by Cindy Puga
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place chicken thighs in a single layer on the bottom of crock pot (You can also use 4-5 boneless skinless breasts)If you are pressed for time, you can put them in the crock pot frozen, they will cook well in 5 hours.
- 2. Add diced onion, garlic, celery, baby carrots on top of the chicken followed by the 3-4 cups of chicken broth to cover the meat and vegetables.
- 3. Add both cans of cream of chicken soup and stir. Set crock pot to high and cook for 5 hours.
- 4. After 5 hours of cooking, Cut biscuits in half and cut each half into thirds. Dust with flour and place in chicken soup. Stir.
- 5. Cook for an additional 45 minutes to one hour on high until biscuits are cooked through. Serve in bowls! Enjoy!
Tips:
- Use a large enough slow cooker to accommodate all of the ingredients. A 6-quart or larger slow cooker is ideal.
- Be sure to use boneless, skinless chicken breasts or thighs. This will make it easier to shred the chicken later.
- If you don't have a biscuit mix on hand, you can make your own using this recipe: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces, and 3/4 cup milk.
- To make the dumplings even fluffier, add 1/4 cup of sour cream to the biscuit mix before dropping it into the slow cooker.
- If you want a thicker broth, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, stir it into the slow cooker 30 minutes before the end of the cooking time.
Conclusion:
Crock-Pot Chicken and Dumplings is a classic comfort food dish that is perfect for a busy weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your dumplings light and fluffy or thick and hearty, this recipe is sure to please. So next time you're looking for a warm and satisfying meal, give Crock-Pot Chicken and Dumplings a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love