Best 3 Crock Pot Chicken Fajitas Recipes

Crock pot chicken fajitas are a flavorful and convenient meal that can be enjoyed by the whole family. This easy-to-make dish is perfect for busy weeknights or casual gatherings, and it can be customized to suit your taste preferences. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to become a family favorite.

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CROCK POT CHICKEN FAJITAS

Crock Pot Chicken Fajitas image

This fajita recipe is such a time saver. Put all the ingredients in a slow cooker, turn it on, and forget about it. The chicken turns out tender and easy to shred. Once shredded, it goes back into the Crock Pot to mingle with the sauce. Spooned onto the tortillas, it makes really flavorful fajitas. These will be great if you're...

Provided by Kelly Kenworthy

Categories Chicken

Time 6h20m

Number Of Ingredients 9

Ingredients

4 large boneless chicken breasts
1 large yellow onion
2 can(s) mild green chilies, diced, 4.5 oz each
1 green or red bell pepper
fajita seasoning
1 large can mild green enchilada sauce, 28 oz.
16 soft flour tortillas, taco sized
2 c shredded cheddar cheese
sour cream

Steps:

1. Peel and chop onion.
2. Remove core and seeds from bell pepper and chop it.
3. Put onion and pepper in the bottom of Crock Pot.
4. Add green chilies.
5. Arrange chicken breasts on top of vegetables.
6. Sprinkle fajita seasoning over the chicken.
7. Top with one can of mild green enchilada sauce.
8. Place lid over Crock Pot. Turn on high and let cook for approximately 6 hours.
9. Remove chicken breasts from Crock Pot and shred them.
10. Add chicken back to vegetables and mix all together.
11. Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.

CROCK POT CHICKEN (OR PORK) FAJITAS

Crock Pot Chicken (Or Pork) Fajitas image

Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.

Provided by thepurpleturtle

Categories One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 chicken breasts (cut into about 3 or 4 strips each)
1 red bell pepper, julienned
1 onion, sliced
1 lime, juice of
3 tablespoons taco seasoning (or more)
1 cup salsa
1/2 teaspoon garlic powder

Steps:

Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
Enjoy!

Nutrition Facts : Calories 227.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 69.6, Sodium 458.7, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 24.3

CHICKEN FAJITAS - CROCK POT

Chicken Fajitas - Crock Pot image

Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one's personal tastes.

Provided by iewe7726

Categories Chicken Breast

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless chicken breasts, cut into 1 inch strips
1 (1 1/4 ounce) packet fajita seasoning mix
2 tablespoons flour
2 green peppers, cut into 1 inch strips
2 red peppers, cut into 1 inch strips
1 large onion, sliced
2 cups frozen corn
2 1/2 cups salsa

Steps:

Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
Add coated chicken and remaining ingredients into crockpot.
Cook on low for 6-8 hours.
Serve with warm tortillas, cheese, guacomole, and sour cream.

Tips:

To enhance the flavor of your fajitas, use fresh ingredients whenever possible.
Be generous with the spices. Fajitas should have a bold, flavorful taste.
Don't be afraid to experiment with different toppings. There are many delicious options to choose from, such as guacamole, sour cream, salsa, and cheese.
If you're using pre-cooked chicken, be sure to heat it through before serving.
Serve fajitas immediately after they're cooked. This will ensure that they're at their best.

Conclusion:

Crock-Pot chicken fajitas are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for busy weeknights or casual gatherings. With a little planning, you can have a tasty and satisfying meal on the table in no time.

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