Best 3 Crock Pot Chicken Vegetable Soup Nothin Fancy Just Yummy Recipes
CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!
Provided by Sarah in New York
Categories Chicken Breast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot.
- Cook on high for 6 to 8 hours.
LOTS OF VEGGIES CROCK POT CHICKEN SOUP
This is a wonderful and healthy comfort soup! I whipped this together with ingredients already in my kitchen one cold and rainy Seattle Sunday. It turned out scrumptious, and it freezes well for a quick weekday dinner. This makes a very chunky veggie-intensive soup - if you want to go lighter on the veggies, then just omit some of the listed ones, such as the bag of frozen mixed veggies. I am cooking some right now in my crock pot and can't wait for it to be ready! Serve with fresh warm bread and enjoy!
Provided by Helping Hands
Categories Chicken
Time 5h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place chicken in crock pot, followed by potatoes, then all other vegetables.
- Add bouillon cubes and water and stir well.
- Sprinkle with all spices and garlic.
- Stir thoroughly.
- Cook on low for 5-7 hours.
Nutrition Facts : Calories 362.6, Fat 10.6, SaturatedFat 2.9, Cholesterol 105.6, Sodium 1255.7, Carbohydrate 25.3, Fiber 5.7, Sugar 4.2, Protein 41.1
CROCK POT GARDEN VEGETABLE SOUP
Come home to a delicious medley of vitamin rich fresh vegetables simmered in a tomato based broth. Your family will thank you. Serve with crusty whole wheat dinner rolls.
Provided by Pastryismybiz
Categories Clear Soup
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice all vegetables into bite size pieces.
- Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
- Pour the broth and diced tomatoes over vegetables. Salt to taste.
- Cook on high for 5 hours or until vegetables are tender.
- Serve with whole wheat dinner rolls.
Nutrition Facts : Calories 155.1, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.4, Sodium 438.9, Carbohydrate 29.1, Fiber 5.4, Sugar 8.2, Protein 4.3
Tips:
- Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Don't overcrowd the slow cooker: Leave some space between the ingredients so that they can cook evenly.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook the soup on low for 6-8 hours, or on high for 3-4 hours: The longer you cook the soup, the more flavorful it will be.
- Serve the soup with a side of bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Crock-Pot Chicken Vegetable Soup is a simple, hearty, and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a delicious and nutritious meal that the whole family will enjoy.
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