Best 2 Crock Pot Chicken Wild Rice Soup Recipes

Indulge in a culinary delight with our flavorful crock pot chicken wild rice soup recipe. This hearty and comforting soup is the perfect antidote to a chilly day, packed with tender chicken, fluffy wild rice, and an array of vegetables that create a satisfying and wholesome meal. The slow-cooker method allows the flavors to meld and deepen, resulting in a rich, savory broth that will warm your soul and tantalize your taste buds. Whether you serve it as a main course or a side, this soup is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High.
Cover; cook 15 to 30 minutes longer or until hot.

CROCK POT CHICKEN AND WILD RICE SOUP

Crock Pot Chicken and Wild Rice Soup image

I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

Provided by swampersmom

Categories < 15 Mins

Time 15m

Yield 9 1-1/2 cup servings

Number Of Ingredients 10

Ingredients

3 (14 1/2 ounce) cans chicken broth
2 lbs boneless skinless chicken breasts
2 cups water
1 cup sliced celery
1 cup diced carrot
1 (6 ounce) package long grain and wild rice blend
1/2 cup chopped onion
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon dried parsley flakes
2 teaspoons white vinegar (optional)

Steps:

DO NOT use quick cooking or instant rice.
Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
Stir in vinegar, if desired.

Nutrition Facts : Calories 150.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 64.6, Sodium 589.1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.7, Protein 24.7

Tips:

To save time, use pre-cooked chicken or rotisserie chicken. You can also use leftover chicken from a previous meal.
If you don't have wild rice, you can substitute brown rice or white rice. However, wild rice has a nutty flavor that complements the other ingredients in this soup.
If you want a thicker soup, you can add more flour or cornstarch to the roux. However, be careful not to add too much, or the soup will become too thick and pasty.
If you want a spicier soup, you can add more cayenne pepper or red pepper flakes. However, be careful not to add too much, or the soup will become too spicy.
This soup is best served hot, but it can also be stored in the refrigerator for up to 3 days. If you want to freeze the soup, let it cool completely before freezing. Then, store it in an airtight container for up to 3 months.

Conclusion:

Crock-Pot Chicken Wild Rice Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand. This soup is also a great way to use up leftover chicken. So next time you have some extra chicken, try making this soup. You won't be disappointed!