CHICKEN BREAST DIANE WITH GREEN ONIONS

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Chicken Breast Diane With Green Onions image

This is the combination of two recipes that our family makes frequently. I like to make extra sauce, though there is usually plenty to go around. It is great served with herbed carrots and new potatoes.

Provided by WildLightning

Categories     Chicken Breast

Time 35m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 16

4 large chicken breast halves
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons flour
2 tablespoons butter
1 tablespoon oil
6 medium green onions, thinly sliced
3 tablespoons chopped fresh chives
1 small garlic clove, minced
2 tablespoons brandy (optional) or 2 tablespoons cognac (optional)
1/2 limes, juice of or lemon
3 tablespoons chopped parsley
3/4 cup chicken broth
1/2 cup whipping cream
1/2 teaspoon tarragon
3 teaspoons Dijon mustard

Steps:

  • Place the chicken breast halves between sheets of wax paper or plastic wrap and pound with a meat mallet (or rolling pin). You can simply tenderize them, or pound to 1/4 inch thickness, depending on your taste preferences. (Note: the thinner the chicken, the faster it will cook. Keep an eye on your chicken to avoid overcooking it.).
  • Combine flour, salt and pepper and dredge chicken in the flour mixture, shaking off the excess.
  • Heat 1 Tbs butter in a frying pan over a med heat. Saute the chicken breasts in two batches, for about 2-3 minutes each side, (longer if thicker than 1/4 inch), or until the chicken is cooked through. Transfer to platter and keep warm in a 200 degree oven.
  • Add oil, chives, green onion and garlic to pan. Saute for 1-2 minutes.
  • Add chicken broth, cream, tarragon, lime juice, brandy (if using), and parsley to pan and raise the heat to med-high and cook until the sauce begins to thicken, about 4-5 minutes. Add juices that may have collected around the chicken; stir in the mustard.
  • Pour sauce over the chicken and serve.

Suuna Moses
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This recipe is a keeper!


Babar Khattak
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I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice, and it was a delicious and satisfying meal.


Conner
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This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.


Sane Shange
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I made a few minor changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts, and I added a bit of Dijon mustard to the sauce. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful.


Aahil Khan
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This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always moist and tender, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.


Mahesh Bista
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I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice, and it was a delicious and satisfying meal.


Selenica Sairos
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This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.


Nirob Paul
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I made a few minor changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts, and I added a bit of Dijon mustard to the sauce. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful.


Simbiat Bosede
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This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always moist and tender, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.


MADRASA IBN TAIMIA
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I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.


rebecca simm
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I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice, and it was a delicious and satisfying meal.


Aaditya Mahato
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This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.


Qasim Baloch
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I made a few minor changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts, and I added a bit of Dijon mustard to the sauce. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful.


abadoni captain
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I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked evenly throughout, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a delicious meal.


Mohhamed Shahzad
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This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always moist and tender, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.


Top Man
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Chicken Breast Diane was a hit! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.


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