Best 2 Crock Pot Chili Chili And Beans Recipes

Welcome to the ultimate guide to crafting the perfect crock pot chili chili and beans! Discover the secrets to creating a hearty and flavorful dish that will tantalize your taste buds and warm your soul. In this comprehensive guide, we will delve into the art of slow cooking, exploring a variety of recipes and techniques to help you create a chili that is both delicious and convenient. Whether you're a seasoned pro or a novice in the kitchen, this guide will provide you with all the knowledge and inspiration you need to make a crock pot chili chili and beans that will be the star of your next gathering. So grab your slow cooker and let's embark on a culinary journey that will leave you craving more!

Here are our top 2 tried and tested recipes!

CROCK POT CHILI CHILI AND BEANS

Crock Pot Chili Chili and Beans image

Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.

Provided by onlyme

Categories Lunch/Snacks

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 (7 ounce) cans chopped green chili peppers
1/3 cup chili powder
2 teaspoons unsweetened cocoa powder
1 jar chipotle chile, chopped
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon fennel seed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 -2 tablespoon sugar
4 (15 ounce) cans pinto beans
1 -3 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
1 green bell pepper, diced
2 lbs beef stew meat, cut small cubes
1/4 cup all-purpose flour

Steps:

Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.

CHILI WITH BEANS AND BEER (CROCK POT)

Chili With Beans and Beer (Crock Pot) image

Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Beans

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 (10 1/2 ounce) cans beef broth
1 cup beer
1 (16 ounce) can diced tomatoes (do not drain)
1 (15 ounce) can chili beans, in sauce
1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon minced garlic
1 tablespoon ground cumin
3 tablespoons chili powder
1 teaspoon dried oregano
salt and pepper

Steps:

Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.

Tips:

Choose the right beans: Different types of beans have different flavors and textures, so choose the ones that you like best. Some popular choices for chili include kidney beans, black beans, pinto beans, and cannellini beans.
Soak your beans: Soaking your beans overnight will help to reduce the cooking time and make them more digestible. If you don't have time to soak your beans, you can also boil them for 10 minutes, then remove them from the heat and let them sit for an hour before continuing with the recipe.
Brown your meat: Browning your meat before adding it to the chili will help to develop its flavor. You can brown your meat in a skillet over medium heat, or you can use a slow cooker with the sauté function.
Use a variety of spices: Chili is a great dish for experimenting with different spices. Some common spices used in chili include chili powder, cumin, garlic powder, onion powder, oregano, and paprika. You can also add other spices to taste, such as cayenne pepper, chipotle powder, or smoked paprika.
Simmer your chili for at least 30 minutes: Simmering your chili for a longer period of time will help to develop the flavors and make the chili more tender. You can simmer your chili on the stovetop over low heat, or you can use a slow cooker on the low setting.
Serve your chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, cilantro, and jalapeños.

Conclusion:

Chili is a delicious and easy-to-make dish that is perfect for a cold day. With a few simple ingredients and a little bit of time, you can make a pot of chili that will warm you up from the inside out. So next time you're looking for a comforting and flavorful meal, give chili a try!

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