Craving a simple yet luscious appetizer or snack that can be easily prepared in a crock pot? Look no further than the creamy spinach dip. An all-time favorite, this dip is known for its smooth, velvety texture, vibrant green color, and rich, tangy flavor that will tantalize your taste buds. It's perfect for parties, game days, potlucks, or simply as a family treat. With just a few simple ingredients and minimal effort, you can create a delightful and unforgettable creamy spinach dip that will surely be a hit among your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
CROCK POT CREAMY SPINACH DIP
I make this dip in my "Little Dipper" crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups.
Provided by CookingONTheSide
Categories Spinach
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese and whipping cream in greased crock pot.
- Cover and heat until cheese is melted, 30-60 minutes.
- Add remaining ingredients.
- Cover and heat for 30 minutes.
- Serve with raw vegetables, crackers or bread pieces.
Nutrition Facts : Calories 270.5, Fat 25.9, SaturatedFat 14.8, Cholesterol 85.1, Sodium 267.4, Carbohydrate 5.2, Fiber 1.2, Sugar 2.5, Protein 6
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
SLOW-COOKER THREE CHEESE SPINACH DIP
Make this cheesy dip by using spinach and serve it in a fun bread bowl - a creamy slow cooked appetizer for a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
- Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
- Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
- Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.
Nutrition Facts : Calories 62.0, Carbohydrate 4.9 g, Cholesterol 9.0 mg, Fat 1/2, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.8 g, ServingSize 1 Serving, Sodium 150.8 mg, Sugar 0.6 g
CREAMY SPINACH DIP
A very yummy and creamy dip that's great for parties. Serve with crackers, tortilla chips or pita bread. Scallions may be used in place of diced onion.
Provided by LUISAISGRO
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 56
Number Of Ingredients 6
Steps:
- In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 1 g, Cholesterol 13.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 0.2 g
CROCK POT SPINACH AND FETA DIP
Over the past 20 years I worked in restaurants and almost every one of those has a spinach dip. I took the best of them all and put it in one.
Provided by kbangen
Categories Canadian
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in crock pot. Place on low for 2-3 hours before desired serving times. In a pinch this recipe could be done in the oven at 400 degrees for 15 minutes stirring every 5 minutes.
Nutrition Facts : Calories 323.7, Fat 30.3, SaturatedFat 17.9, Cholesterol 97.3, Sodium 486.8, Carbohydrate 6.1, Fiber 0.9, Sugar 4.6, Protein 8.3
CREAMY SPINACH DIP
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday color.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 28
Number Of Ingredients 10
Steps:
- Cook spinach as directed on package. Cool slightly; squeeze to drain well.
- Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 1/2 g
Tips:
- To save time, use frozen spinach that has been thawed and squeezed dry.
- If you don't have a crock pot, you can make this dip in a slow cooker on low for 2-3 hours, or until the cheese is melted and bubbly.
- Serve the dip with tortilla chips, crackers, or bread.
- For a more flavorful dip, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you like a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
- For a more tangy dip, add a squeeze of lemon juice or a dollop of sour cream.
- Garnish the dip with chopped fresh herbs, such as chives, parsley, or cilantro.
Conclusion:
Crock Pot Creamy Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With just a few simple ingredients, you can have this dip ready to serve in no time. So next time you are looking for an impressive appetizer that is sure to be a hit, give Crock Pot Creamy Spinach Dip a try.
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