Best 2 Crock Pot Creole Chicken Recipes
Searching for a hassle-free and flavorful dinner idea? Look no further! Our crock pot creole chicken is the perfect recipe for busy weeknights or when you're craving a hearty, home-cooked meal. With just a few simple ingredients and minimal prep work, you can create a delicious and aromatic dish that's sure to become a family favorite.
Here are our top 2 tried and tested recipes!
CROCK POT CHICKEN CREOLE (ALMOST WW CORE)
From the Community Recipe Swap at weightwatchers.com. Minus the rice, this recipe is 3 points per serving.
Provided by South Carolina Girl
Categories One Dish Meal
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place raw chicken in the bottom of a Crock Pot.
- Combine all other ingredients except rice and pour over chicken. Do not stir.
- Cover with lid and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Stir chicken before serving over cooked rice.
CROCK POT CREOLE CHICKEN
My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.
Provided by Michelle S.
Categories One Dish Meal
Time 6h10m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
- Cover and cook on low heat 4- 5 hours.
- Turn the slow cooker to high.
- Add the kielbasa and rice.
- Cover and cook on high for 20 minutes or until sausage and rice are hot.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly and quickly.
- Brown the Chicken: Browning the chicken before adding it to the slow cooker will help to develop its flavor and give it a nice crispy skin.
- Use a Variety of Vegetables: This recipe calls for bell peppers, onions, and celery, but you can add any other vegetables you like. Some good options include carrots, potatoes, corn, and okra.
- Use a flavorful broth: The broth you use in this recipe will add a lot of flavor to the dish. Use a good quality chicken broth or stock, or even a vegetable broth if you prefer.
- Seasoning is key: Don't be afraid to add plenty of seasoning to this dish. Creole cuisine is known for its bold flavors, so don't be shy with the spices.
- Cook on low and slow: The key to tender, flavorful chicken is to cook it on low and slow. This will allow the flavors to meld and the chicken to become fall-off-the-bone tender.
- Serve with your favorite sides: This dish is delicious served over rice, mashed potatoes, or even just a simple salad.
Conclusion:
This Crock Pot Creole Chicken recipe is a delicious and easy way to enjoy a classic Creole dish. With its tender chicken, flavorful sauce, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give this recipe a try!
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