Best 3 Crock Pot Curried Lentil Soup Recipes

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Are you craving a warm and hearty soup that not only delights your taste buds but also nourishes your body? Look no further! We present to you the delectable crock pot curried lentil soup, a culinary masterpiece that combines the richness of lentils with the aromatic blend of curry spices. Get ready to embark on a flavor-filled journey as we guide you through the steps of creating this comforting and nutritious soup, perfect for a cozy dinner or a casual lunch.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CURRIED LENTIL SOUP



Crock Pot Curried Lentil Soup image

Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.

Provided by Jennifer Michele

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons oil (preferably olive, or for authenticity -- clarified butter)
1/2 onion, chopped
1 1/2 teaspoons good curry powder (I like using more, but it is all to taste)
6 cups good vegetable stock (water or chicken stock can be substituted)
1 cup lentils
1 (14 ounce) can chopped tomatoes (with liquid)
salt

Steps:

  • Heat oil in skillet over medium high heat.
  • Add onion and cook until translucent.
  • Add curry, stir and cook for 1-2 minutes.
  • (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
  • Pour the contents of the pan, and the rest of the stock into a crock pot.
  • Add the lentils to the pot.
  • Cover and cook on low for 6 hours.
  • Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.

CROCK POT MEDITERRANEAN CURRIED LENTIL SOUP



Crock Pot Mediterranean Curried Lentil Soup image

Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.

Provided by Noahs Mom

Categories     Lentil

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, coarsely chopped
2 medium carrots, peeled and diced
1 cup portabella mushroom, diced
2 tablespoons tomato paste
1 cup dried lentils
6 cups vegetable stock
1 (14 1/2 ounce) can diced tomatoes with juice
2 tablespoons curry powder
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons fresh cracked pepper
salt
1/4 cup fresh cilantro, to garnish

Steps:

  • Preheat a cast iron pan or heavy frying pan over medium heat. Heat the olive oil.
  • Add the onions and garlic and saute for 3-5 minutes until they begin to brown.
  • Add the carrots and portobellos and saute for another 3-5 minutes until the mushrooms begin to absorb the oil. Season this step with 1/2 tsp pepper and salt to taste.
  • Add the tomato paste and stir just to combine the vegetables.
  • In the bottom of your crock pot, add the curry powder, oregano, thyme and remaining pepper. Add the sauteed vegetables and lentils and mix well.
  • Pour in the can of diced tomatoes and stock. Stir to combine and add salt to taste.
  • Cook in a crock pot on high heat for 6 hours.
  • Garnish with cilantro and serve with crusty bread. Enjoy!

CROCK POT CURRIED LENTIL-LEEK SOUP



Crock Pot Curried Lentil-Leek Soup image

Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.

Provided by TishT

Categories     Lentil

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup dry lentils
1 (28 ounce) can crushed tomatoes
1 teaspoon curry powder
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 leek, thinly sliced
2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans vegetable broth

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
  • Serve. For Vegetarian use vegetable broth.

Tips:

  • For the best flavor, use a good quality curry powder. Look for one that is fresh and has a vibrant color.
  • If you don't have any curry powder, you can substitute a mixture of ground cumin, coriander, and turmeric.
  • To make the soup vegan, use vegetable broth instead of chicken broth and omit the yogurt.
  • If you like a spicy soup, add a pinch of cayenne pepper or chili powder.
  • Serve the soup with a dollop of yogurt, a sprinkling of cilantro, and a side of naan bread or rice.

Conclusion:

This crock-pot curried lentil soup is a delicious and easy-to-make meal that is perfect for a cold night. The lentils are simmered in a flavorful broth with vegetables and spices, resulting in a hearty and satisfying soup. Serve it with a dollop of yogurt, a sprinkling of cilantro, and a side of naan bread or rice for a complete meal.

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