Best 2 Crock Pot Curried Split Pea Soup Recipes

Crock pot curried split pea soup is a delightful and heartwarming dish that combines the earthy flavor of split peas with the aromatic warmth of curry. Whether you're looking for a comforting meal on a chilly day or a simple yet satisfying weeknight dinner, this soup has it all. With its creamy texture, rich flavor, and ease of preparation, crock pot curried split pea soup is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CROCK POT CURRIED SPLIT PEA SOUP

Crock Pot Curried Split Pea Soup image

A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved it. I got this recipe using Better Homes and Gardens' "Slow Cooker Meals."

Provided by gobruijns

Categories Ham

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried split peas, rinsed and drained
1 lb smoked pork hocks or 1 lb ham bone
1 1/2 cups cooked ham, cubed
1 1/2 cups celery, coarsely chopped
1 cup onion, chopped
1 cup carrot, coarsely chopped
3 -4 teaspoons curry powder
1 tablespoon dried marjoram, crushed
2 bay leaves
1/4 teaspoon ground black pepper
6 cups water

Steps:

In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
Discard bay leaves.
Remove pork hocks.
When pork hocks are cool enough to handle, remove meat from bones; discard bones.
Coarsely chop meat.
Return meat to soup.

CROCK POT CURRIED SPLIT PEA SOUP

Crock Pot Curried Split Pea Soup image

I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup and in the subsequent days it is more like a stew; or maybe wallpaper paste like my husband calls it! He had three BIG bowls tonight so I know it was a good one. I hope you try...

Provided by TERRI OPGENORTH

Categories Other Soups

Time 3h50m

Number Of Ingredients 13

Ingredients

1 bag(s) split peas, green, yellow or combination
1 qt chicken stock, home made is ideal
left over ham bone
1 c chopped celery with some leaves
4 large carrots, peeled and sliced
1 large red or gold potato, cubed
1 large yellow or red onion, chopped
2 bay leaves
1 Tbsp +/- curry powder
1 Tbsp +/- cumin
3 clove garlic, minced
1 tsp pepper
bacon infused olive oil for garnish

Steps:

1. If you want to go through the process of sauteing The veggies and garlic in a little olive oil have at it! I have found that it doesnt add that much extra to this soup, dirties more dishes and takes up my limited time.
2. Turn your crock pot on high and add the ham bone and chicken stock.
3. Add the veggies as you cut them up then give the pot a stir.
4. Add seasonings to the pot and stir again.
5. If the liquid isnt up over the vegetables you will need to add water or more stock. I usually cook my stock down so its pretty concentrated so I just add water to cover.
6. Cook on high for three and a half hours or on low for seven. You can remove the bone and scrape the meat off or just give the soup a vigorous stir so the meat falls off the bones. I dont bother taking the bones out until I store the soup for the night.
7. Serve with a drizzle of bacon infused olive oil...YUM!

Tips:

Use a slow cooker with a 4-quart or larger capacity.
Rinse the split peas thoroughly before cooking to remove any dirt or debris.
Soak the split peas for at least 30 minutes before cooking to help them soften.
Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes.
Add a flavorful broth to the soup, such as chicken broth or vegetable broth.
Season the soup with a variety of spices, such as curry powder, cumin, and garam masala.
Add a dollop of yogurt or sour cream to the top of each serving of soup for a creamy and tangy flavor.

Conclusion:

Crock-Pot Curried Split Pea Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The split peas are cooked until soft and tender, and the curry powder, cumin, and garam masala give the soup a flavorful and aromatic taste. The vegetables add a healthy and colorful touch, and the yogurt or sour cream adds a creamy and tangy finish. This soup is sure to be a hit with your family and friends, and it is also a great way to use up leftover split peas.

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