Best 2 Crock Pot Golden Chicken Curry Recipes

If you're looking for a delicious and easy crock pot meal, look no further than this golden chicken curry recipe. With just a few simple ingredients and some time to let the flavors meld, you can have a hearty and flavorful meal that the whole family will love. This dish is perfect for a busy weeknight or a lazy weekend, and it's sure to become a new favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT GOLDEN CHICKEN CURRY

Crock Pot Golden Chicken Curry image

Make and share this Crock Pot Golden Chicken Curry recipe from Food.com.

Provided by IOjaw

Categories Curries

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 medium potatoes (quartered and sliced)
1 large carrot (quartered and sliced)
2 skinless chicken breasts (cut into bite size chunks)
1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
1 medium onion (coarsely diced)
1 tablespoon olive oil
2 tablespoons margarine
1 tablespoon minced garlic paste
3 tablespoons spicy curry powder
1 1/2 tablespoons turmeric
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pinch salt
1 cup flour
4 cups chicken broth or 4 cups bouillon

Steps:

Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
Next, gradually add flour mixing thoroughly into a pasty consistency.
Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
Last, pour broth mixture over the ingredients in the crockpot.
Cover and cook on high for 6 - 8 hours, stirring occasionally.
Serve over hot rice accompanied by sour and/or sweet pickled condiments.

Nutrition Facts : Calories 339.2, Fat 10, SaturatedFat 2, Cholesterol 50.4, Sodium 676.4, Carbohydrate 37.3, Fiber 5, Sugar 3.3, Protein 24.9

CROCK POT CURRY CHICKEN WITH GOLDEN RAISENS

CROCK POT CURRY CHICKEN WITH GOLDEN RAISENS image

Categories Soup/Stew Chicken Quick & Easy

Yield 4

Number Of Ingredients 9

Ingredients

1 whole chicken
3-4 potatos quartered
3 carrots sliced
1 onion peeled and sliced
1/2 cup golden raisens
2 Tbsp. curry (to taste)
1 tsp. cumin
1 tsp. cardimon
1 cup Vegetable Stock

Steps:

Arrange vegetables and raisens in bottom of slow cooker then place chicken breast down on top of the vegetables. Sprinkle with spices and then pour in the vegetable stock. Cook for about 6 hours in a 6 quart slow cooker.

Tips:

For a creamier curry, use coconut cream instead of water.
Add a tablespoon of garam masala for a more robust flavor.
If you like your curry spicy, add a teaspoon of cayenne pepper or red pepper flakes.
Garnish your curry with fresh cilantro or parsley before serving.
Serve your curry with basmati rice, naan bread, or roti.

Conclusion:

Crock-Pot Golden Chicken Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the curry sauce is rich and creamy. This dish is sure to please everyone at your table.

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