Are you looking for a hearty and comforting meal that's perfect for a cold night? Look no further than crock pot hamburger tomato soup! This classic dish is easy to make and packed with flavor. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. The combination of ground beef, tomatoes, broth, and seasonings creates a rich and flavorful soup that's sure to warm you up from the inside out.
Let's cook with our recipes!
TOMATO HAMBURGER SOUP
As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
CROCK POT HAMBURGER SOUP
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Provided by anonymous
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
CROCK POT HAMBURGER TOMATO SOUP
Make and share this Crock Pot Hamburger Tomato Soup recipe from Food.com.
Provided by jean1490
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and drain thoroughly.
- Place in crock pot.
- Add remaining ingredients.
- Stir to blend.
- Cook on high for 3 to 4 hours.
Nutrition Facts : Calories 279.3, Fat 11.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 831.2, Carbohydrate 17.4, Fiber 2.5, Sugar 13, Protein 26
HAMBURGER SOUP II
A slow-cooked soup that makes a hearty and satisfying meal.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
Tips:
- Use lean ground beef: This will help reduce the amount of fat in the soup.
- Brown the beef before adding it to the soup: This will help to develop the flavor and prevent the beef from becoming tough.
- Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good options include carrots, celery, onions, and potatoes.
- Use a good quality beef broth: This will make a big difference in the flavor of the soup. Look for a broth that is low in sodium.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer for at least 30 minutes: This will help to develop the flavors and make the soup more hearty.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy richness to the soup.
Conclusion:
Crock-Pot Hamburger Tomato Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a delicious and hearty soup that the whole family will enjoy.
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