Best 3 Crock Pot Holiday Dressing Recipes
'Tis the season for holiday gatherings, delicious food, and warm memories. And what better way to celebrate than with a hearty and flavorful crock pot holiday dressing? With its tender texture, savory flavors, and comforting aromas, crock pot holiday dressing is a dish that will delight your family and friends. From classic recipes passed down through generations to modern twists that add a touch of creativity, there's a crock pot holiday dressing recipe out there for everyone. So grab your slow cooker, gather your ingredients, and let's embark on a culinary journey to find the perfect crock pot holiday dressing recipe for your special occasion.
Here are our top 3 tried and tested recipes!
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
CROCK POT HOLIDAY DRESSING
This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my future dressing any other way, even if I had three ovens!
Provided by Bone Man
Categories Vegetable
Time 9h
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
- In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
- Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
- Transfer the mix into your crock pot (a large one is best) and cover.
- Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
- If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.
Nutrition Facts : Calories 808.5, Fat 22.5, SaturatedFat 10.5, Cholesterol 61.4, Sodium 1880.4, Carbohydrate 127.9, Fiber 6.9, Sugar 12.6, Protein 22.5
SLOW-COOKER DRESSING
Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use fresh, high-quality ingredients whenever possible for the best flavor and texture.
- Make sure to rinse and drain the bread cubes thoroughly before adding them to the dressing to prevent the dressing from becoming too soggy.
- If you want a crispy dressing, toast the bread cubes in the oven before adding them to the dressing.
- Don't overcook the dressing. It should be cooked until the bread cubes are tender but still have a little bit of a bite to them.
- Season the dressing to taste with salt, pepper, and other herbs and spices.
- Let the dressing rest for a few minutes before serving to allow the flavors to meld.
- Serve the dressing warm or at room temperature.
Conclusion:
Crock-Pot holiday dressing is a delicious and easy side dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a holiday favorite. Whether you're serving it with turkey, chicken, or ham, this dressing is sure to be a hit. So next time you're looking for a delicious and easy holiday side dish, give this Crock-Pot holiday dressing a try.
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