Best 2 Crock Pot Honey Orange Chicken Recipes

Are you craving the delectable flavors of Asian cuisine but short on time or culinary skills? Look no further than the slow-cooker, your trusty kitchen companion that can transform humble ingredients into mouthwatering dishes with minimal effort. In this article, we will embark on a culinary journey to discover the secrets of preparing the ultimate crock pot honey orange chicken, a tantalizing feast that combines the sweetness of honey and the tanginess of orange, all while enveloped in a rich and savory sauce.

Let's cook with our recipes!

CROCK POT HONEY ORANGE CHICKEN

Crock Pot Honey Orange Chicken image

Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.

Provided by LAURIE

Categories One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

8 frozen chicken thighs
1/2 cup honey
1 cup orange juice
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon fresh gingerroot, minced
1 teaspoon fresh garlic, minced
2 teaspoons soy sauce
1 (10 ounce) package broccoli, thawed (optional)
2 tablespoons cornstarch
1/4 cup water
cooked rice

Steps:

Place frozen thighs in the crock pot.
Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
Cook on low 4 to 5 hours.
If using broccoli, add to crock pot 1 hour before chicken is done.
Before serving, remove chicken and broccoli to serving dish and keep warm.
Turn crock pot on high.
Stir cornstarch into water and add to crock pot.
Stir occasionally until it thickens and bubbles.
Serve over the cooked rice.

CROCK POT ORANGE HONEY CHICKEN

Crock Pot Orange Honey Chicken image

Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.

Provided by spatchcock

Categories Chicken

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breast halves, frozen
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tablespoon dry mustard
1 tablespoon teriyaki sauce
1 cup broccoli floret
1 cup cauliflower floret
1 cup carrot, sliced in pennies

Steps:

Place frozen breasts in crock pot.
Mix juice, broth, honey, dry mustard and teryiaki sauce.
Pour over chicken in crock.
Cook on low for four hours.
Add vegetables about one hour before serving.
Place on TOP of chicken and do not stir.
Cook the additional hour and serve over rice.
(note: if you're not using frozen chicken subtract about an hour from cooking time!).

Tips:

Choose chicken breasts that are about the same size so that they cook evenly.
If you don't have a crock pot, you can make this recipe in a slow cooker on low for 6-8 hours.
To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
Serve the chicken with rice or noodles and vegetables for a complete meal.
Garnish with fresh herbs like cilantro or green onions for extra flavor.

Conclusion:

This crock pot honey orange chicken is an easy and delicious recipe that is perfect for a busy weeknight meal. The chicken is cooked in a sweet and tangy sauce that is sure to please everyone at the table. Serve it with rice or noodles and vegetables for a complete meal that is both satisfying and healthy.

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