Best 3 Crock Pot Hot Chocolate Recipes

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When the weather outside is frightful, there's nothing quite like curling up with a warm and comforting cup of hot chocolate. And what better way to make hot chocolate than in a crock pot? With a crock pot, you can easily make a large batch of hot chocolate that will stay warm for hours, so you can enjoy a cup whenever you want. Plus, there are endless ways to customize your hot chocolate, so you can make it just the way you like it. Whether you prefer it rich and chocolatey, or light and fluffy, there's a crock pot hot chocolate recipe out there for you. So grab your crock pot and get ready to indulge in the ultimate comfort drink.

Let's cook with our recipes!

RICH SLOW COOKER HOT CHOCOLATE



Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

SLOW-COOKER HOT CHOCOLATE



Slow-Cooker Hot Chocolate image

Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!

Provided by Food Network Kitchen

Categories     beverage

Time 2h45m

Yield 8 to 12 servings

Number Of Ingredients 11

6 cups whole milk
2 cups heavy cream
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
12 ounces semisweet chocolate, chopped (see Cook's Note)
Mini marshmallows, for topping
Whipped cream, for topping
Crushed candy canes, for topping
Salted caramel sauce, for topping

Steps:

  • Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
  • Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
  • Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

HOMEMADE SLOW COOKER HOT CHOCOLATE



Homemade Slow Cooker Hot Chocolate image

A hot chocolate recipe for true chocolate lovers! I can't emphasize how delicious this is! Easy to make, especially because you combine the ingredients in the slow cooker, stir occasionally, and that's it! Seriously addicting! Garnish with real whipped cream or mini marshmallows, if desired. (I prefer my hot chocolate without garnish; it's plenty rich without!)

Provided by Beth Bodnam

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

6 cups 2% milk
16 ounces milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
  • Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 46.8 g, Cholesterol 74.1 mg, Fat 28.7 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 165.1 mg, Sugar 43.5 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the hot chocolate will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't skimp on the milk: Milk is the other key ingredient in hot chocolate, so make sure you use good quality milk. Whole milk will give you the richest flavor, but you can also use low-fat or nonfat milk if you prefer.
  • Add flavorings: You can add all sorts of flavorings to your hot chocolate, such as vanilla extract, cinnamon, nutmeg, or peppermint extract. Get creative and experiment until you find a flavor combination that you love.
  • Top it off: Whipped cream, marshmallows, and chocolate shavings are all classic hot chocolate toppings. You can also get creative and use other toppings, such as crushed candy canes, sprinkles, or even bacon bits.
  • Make it ahead of time: Hot chocolate can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it on the stovetop or in the microwave.

Conclusion:

Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day or a cozy night in. With so many different recipes to choose from, there's sure to be a hot chocolate recipe that everyone will love. So next time you're looking for a warm and satisfying drink, reach for a cup of hot chocolate.

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