Best 2 Crock Pot Hula Chicken Recipes
Searching for an incredibly delicious and flavorful dish to tantalize your taste buds? Look no further than the exquisite "Crock Pot Hula Chicken." This culinary delight is a true testament to the magic that can be created with a slow cooker. Embark on a journey of flavors as we uncover the secrets behind this exceptional dish, exploring the perfect balance of sweet, savory, and tangy notes that make it an unforgettable experience. Get ready to transform your kitchen into a Hawaiian paradise with this delightful recipe that promises to transport you to a tropical oasis with every bite.
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CROCK POT HAWAIIAN HULA CHICKEN RECIPE
An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.
Provided by Six Sisters Stuff
Number Of Ingredients 7
Steps:
- Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
- Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
- Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.
CROCK POT HULA CHICKEN
A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike. You can also add peppers, they just aren't a big hit in our house. Toss everything in the crock pot (even frozen chicken breasts!) and come home to a complete meal that just needs to be served over rice. This was an entry in RSC #13. Enjoy!
Provided by Nif_H
Categories Healthy
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour honey, soy sauce, brown sugar, garlic powder, ginger, bouillon and pineapple juice in the crock pot and stir.
- Lay chicken on bottom of pot and cover with carrots and pineapple chunks.
- Cook in your crock pot for 4-6 hours on low or 3-4 on high. If you are using frozen chicken breast, just add another hour on low or 1/2 hour on high.
- I actually like the thinner sauce for this one. A reviewer suggested thickening the sauce, so I will include CarrolJ's recommendation - after the meat, carrots and pineapple are removed, add 1/2 cup of water mixed with 4 Tablespoons of cornstarch. Then cook the sauce until thickened and smooth.
Tips:
- Choose an appropriately sized dish for cooking the chicken. This recipe is for six servings but a larger or smaller crock pot can be used if needed.
- Cooking time will vary depending on the size of the chicken pieces. Larger pieces may take longer to cook. For best results use a kitchen thermometer to confirm the chicken has reached a safe temperature for consumption (165 degrees Fahrenheit internal temperature) before removing from the crock pot.
- Serve immediately over rice, noodles, or vegetables. This recipe is a versatile one that can be enjoyed in a variety of ways.
- Feel free to experiment with different ingredients to create your own unique version of this dish. For example, pineapple chunks, green peppers, or even mango can be added for a tropical twist.
- Garnish with sliced green onions, cilantro, or sesame seeds for a pop of color and extra flavor.
Conclusion:
This Crock Pot Hula Chicken recipe is an easy, flavorful, and versatile dish that is sure to be a hit with your family and friends. It is perfect for a busy weeknight meal or a casual get-together. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So, grab your crock pot and get cooking!
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