Best 2 Crock Pot Hungarian Beef Goulash Recipes

Dive into the hearty and comforting flavors of Hungarian beef goulash, a classic dish that combines tender beef, aromatic spices, and a rich, flavorful sauce. This versatile stew is a perfect meal for any occasion, whether it's a cozy family dinner or a special gathering with friends. With its rich history and tantalizing taste, Hungarian beef goulash is a culinary delight that's sure to satisfy even the most discerning palate.

Let's cook with our recipes!

CROCK POT HUNGARIAN BEEF GOULASH

Crock Pot Hungarian Beef Goulash image

Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.

CROCK-POT HUNGARIAN BEEF GOULASH

Crock-Pot Hungarian Beef Goulash image

I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!

Provided by quondamquadrat

Categories Stew

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

3 lbs beef stew meat
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons paprika
1/8 teaspoon cayenne
1 large onion, diced
1 garlic clove, minced
1 cup tomato puree
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1 tablespoon brown sugar
1 1/2 teaspoons dry mustard
2 tablespoons lemon juice
1 cup beef stock
1 tablespoon flour
1 tablespoon butter, at room temperature
1 teaspoon salt (to taste)

Steps:

Blot meat cubes dry and dredge with flour mixed with salt and pepper.
Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
Add onions and garlic to crock-pot.
Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
Cover and cook on low for 6 to 8 hours.
Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
Add salt at end of cooking, or salt to taste at table.

Tips:

Use high-quality beef for the best flavor. Chuck roast or stew meat are good options.
Brown the beef in a skillet before adding it to the slow cooker. This will help to develop the flavor.
Use a variety of vegetables in your goulash. Onions, carrots, celery, potatoes, and green peppers are all good choices.
Use a good quality paprika. Hungarian paprika is the best choice, but you can also use Spanish paprika if you can't find Hungarian paprika.
Add a little bit of sour cream or yogurt to the goulash just before serving. This will help to balance out the flavors.

Conclusion:

Crock Pot Hungarian Beef Goulash is a delicious and easy-to-make stew that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The paprika gives the goulash a slightly smoky flavor, and the sour cream adds a creamy richness. This dish is sure to please everyone at your table.