Best 2 Crock Pot Indonesian Chicken Recipes

If you're craving a flavorful, tender, and authentic Indonesian chicken dish without spending hours in the kitchen, look no further than your trusty crock pot. With just a few simple ingredients and minimal hands-on time, you can create a delicious meal that will transport your taste buds to the bustling streets of Jakarta or the serene rice paddies of Bali. Grab your apron, gather your spices, and embark on a culinary journey to the heart of Indonesia.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT INDONESIAN CHICKEN

Crock Pot Indonesian Chicken image

Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!

Provided by Gatorbek

Categories Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken thighs, sometimes I use 4 thighs and 4 breasts
2 tablespoons soy sauce
3 garlic cloves
1 tablespoon fresh ginger
2 teaspoons sesame oil
1/4 teaspoon cayenne pepper (to taste)
1/4 cup peanut butter (chunky or creamy to your taste)

Steps:

In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
Place chicken pieces in a crock pot.
Spoon sauce mixture over top of the chicken.
Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
The chicken should start to shred easily.
Remove chicken from crock pot and stir peanut butter into juices until smooth.
Spoon sauce over chicken and serve with rice.

Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3

CROCK POT INDONESIAN CHICKEN

crock pot indonesian chicken image

Number Of Ingredients 13

Ingredients

8 pieces 8 medium sized chicken drumsticks, skin removed
1 piece large onion, thinly sliced
1 can 15oz light coconut milk
4 clove garlic, minced
1 teaspoon ground ginger
1 teaspoon paprika
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 teaspoon coriander
2 pieces Juice, limes
1 piece Zest - lime
1/2 cup cilantro, chopped

Steps:

In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, ginger, garlic and lime zest. Rub over chicken thoroughly and use it all. If you have any of this spice mixture left, add it into the crock pot with the coconut milk in the later step. Place chicken in a crock pot, and cover with onions. Pour in coconut milk, lime juice, remaining salt. Cover and cook on low for about 5 hours.

Tips:

Use a quality crock pot. A good crock pot will distribute heat evenly and cook your chicken thoroughly. You can also use a Dutch oven or a slow cooker.
Brown the chicken before cooking. This will help to seal in the flavor and give the chicken a nice color.
Add plenty of spices and herbs. Indonesian cuisine is known for its bold flavors, so don't be afraid to experiment with different spices and herbs.
Use coconut milk. Coconut milk is a key ingredient in many Indonesian dishes. It adds a rich, creamy flavor to the chicken.
Serve with rice or noodles. Indonesian chicken is typically served with rice or noodles. You can also serve it with vegetables or a salad.

Conclusion:

Indonesian chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give Indonesian chicken a try.

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