Best 2 Crock Pot Italian Sausage And Peppers Recipes

Searching for a hearty and flavorful dish that's easy to make and packed with Italian flavors? Look no further than the classic crock pot Italian sausage and peppers! This dish combines tender and juicy Italian sausages, colorful bell peppers, and a zesty sauce, all simmered together in a slow cooker until they reach perfection. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a family favorite, perfect for busy weeknights or casual gatherings. Get ready to indulge in the ultimate comfort food experience with this easy-to-follow guide to making the best crock pot Italian sausage and peppers.

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ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)

Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).

Provided by NELady

Categories Easy

Time 8h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs Italian sausages, cut in half crosswise
3 bell peppers, sliced into 1/2-inch strips
2 medium onions, halved and thinly sliced
1 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon olive oil

Steps:

Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.

Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8

CROCK-POT ITALIAN SAUSAGE AND PEPPERS

Crock-Pot Italian Sausage and Peppers image

Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.

Provided by Sam 3

Categories One Dish Meal

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs Italian turkey sausage
2 yellow onions, chopped
1 green bell pepper, cut into 2-inch pieces
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
2 bay leaves
4 garlic cloves, minced
14 ounces diced tomatoes, undrained
6 ounces tomato paste
1/2 cup dry red wine or 1/2 cup water
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
Add all of the browned turkey sausage, then the rest of the onions and peppers.
Add bay leaves and other spices.
Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
Pour over mixture in crockpot.
Cover slow cooker and cook on low for 6 hours.

Tips:

To save time, use pre-sliced Italian sausage and pre-cut peppers.
If you don't have a crock pot, you can also make this recipe in a slow cooker or Dutch oven.
To make the dish spicier, add red pepper flakes or cayenne pepper to taste.
Serve the Italian sausage and peppers over pasta, rice, or mashed potatoes.
For a healthier version, use ground turkey or chicken instead of Italian sausage.

Conclusion:

This crock pot Italian sausage and peppers recipe is an easy and delicious meal that is perfect for a busy weeknight. It is also a great dish to serve at parties or potlucks. With a few simple ingredients, you can create a flavorful and hearty dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give this crock pot Italian sausage and peppers recipe a try.