Cooking a flavorful and tender crock pot lemon chicken is a delightful experience that combines the zesty brightness of lemons with the succulent texture of chicken. Whether you're a culinary enthusiast seeking a new recipe or a home cook looking for a hassle-free meal, this article will guide you through the process of creating a delicious crock pot lemon chicken dish. With just a few simple ingredients and minimal effort, you'll be able to prepare a satisfying meal that's perfect for a family dinner or a casual gathering with friends. Embark on a culinary journey as we explore the best recipe for a tantalizing crock pot lemon chicken that will tantalize your taste buds and leave you craving for more.
Here are our top 12 tried and tested recipes!
CROCK POT GREEK LEMON CHICKEN
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.
Provided by Deb Wolf
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick.
- Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
- Sprinkle both sides of each frozen breast with seasonings, add to pot.
- Cover and cook on low 6 - 8 hours.
- Remove chicken to plate and keep warm.
- Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
- Heat, stirring constantly, until mixture comes to boil and sauce thickens.
- Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
- * You can cook as few as 2 breasts with the same quantity of other ingredients.
HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER
This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.
Provided by Chef floWer
Categories One Dish Meal
Time 6h21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a hot non-stick pan, add butter and melt.
- Add chicken drumstick and brown or seal chicken.
- Place celery & carrot on base of crock pot/slow cooker.
- Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
- Pour chicken stock and lemon juice on top of drumstick.
- Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
- Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
- Serve with juices on rice or with crusty bread.
CROCK POT ARTICHOKE LEMON GARRRRLIC CHICKEN!!
I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.
Provided by Seed of Truth
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken breasts in bottom of Crock Pot.
- Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
- In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
- Cover and cook on low 6-8 hours or high 4-6 hours.
- When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.
Nutrition Facts : Calories 258.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 82.7, Sodium 392.2, Carbohydrate 18.2, Fiber 5.5, Sugar 1.7, Protein 32
CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE
I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.
Provided by MrsSPheonix
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken breasts with salt and pepper.
- (I use more pepper than salt, but that's my preference).
- Place the chicken breasts in the bottom of a slow cooker.
- Add the garlic and rice.
- Add the lemon juice to the water and stir.
- Pour this mixture over the rice and chicken.
- Stir once to coat.
- Place the lid on the slow cooker and set on low for 8 hours.
CROCK POT LEMON CHICKEN WITH RICE
I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences
Provided by East Wind Goddess
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.
Nutrition Facts : Calories 441.8, Fat 18.2, SaturatedFat 4.5, Cholesterol 92.8, Sodium 94.7, Carbohydrate 31.5, Fiber 0.9, Sugar 1.8, Protein 32.9
CROCK POT LEMON OREGANO (GREEK) CHICKEN
Make and share this Crock Pot Lemon Oregano (Greek) Chicken recipe from Food.com.
Provided by trinityla
Categories Chicken
Time 4h40m
Yield 1 chicken, 6 serving(s)
Number Of Ingredients 8
Steps:
- Add chicken stock to crock pot.
- Wash the chicken and add to crock pot.
- Add lemon juice to chicken, save the skins.
- Rub spices all over chicken and inside.
- Add lemon skins to chicken cavity.
- Cook on High 4-6 hours Low 6-8 (This depends heavily on your crockpot's settings, adjust if necessary).
CROCK POT LEMON GARLIC CHICKEN AND WILD RICE
This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.
Provided by PugsAndKisses
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken breasts generously with salt and pepper.
- Place the chicken breasts in the bottom of a slow cooker.
- Add the garlic and rice.
- Add the lemon juice to the water and stir.
- Pour this mixture over the rice and chicken.
- Stir once to coat.
- Place the lid on the slow cooker and set on low for 8 hours.
- To plate, place a serving of the rice on each plate and top with 1 chicken breast.
- Garnish with fresh parsley sprigs.
LEMON HERBED ROASTED CHICKEN (CROCK POT)
Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat
- Place onion in the cavity of the chicken and rub skin with butter (or margarine)
- Place in crock pot
- Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- Cover and cook on LOW 10 hours (HIGH 6 hours).
CROCK POT LOW CALORIE LEMON CHICKEN
A quick and easy, slow-cooked lemon chicken main course dish that can be cooking on a low heat while you are at work. Vary the canned soup you use according to your preferences. And if you have a bit more time, add chopped onions and garlic, and a little more liquid. If you want your chicken to be more lemony, include some freshly squeezed lemon juice in place of some of the water and, for more flavour, add half a cup of wine. I have made this with mushrooms, chopped, instead of a range of vegetables and canned mushroom soup. When making this dish, I have always included one chopped onion and 2-3 cloves of chopped garlic. And then allowed myself a little more liquid, usually a cup of wine. Adapted from Prevention's "Eat Up Slim Down: tried-and-true recipes and tips from weight-loss winners" by Jane Kirby and David Joachim.
Provided by bluemoon downunder
Categories Chicken Breast
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat the chicken with lemon-pepper seasoning.
- Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
- Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
- Place the chicken in a crock pot and add the vegetables.
- In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
- Pour this mixture over the vegetables and chicken.
- Cover and cook on low for 8 hours, or on high for 4 hours.
CROCK POT LEMON GARLIC CHICKEN
Make and share this Crock Pot Lemon Garlic Chicken recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oregano, seasoned salt and pepper; rub into chicken.
- Brown chicken then transfer to a slow cooker.
- Place water, lemon juice, garlic and bouillon granules in skillet.
- Bring to a boil, loosening browned bits from bottom of skillet.
- Pour over chicken.
- Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
- Add parsley and baste chicken.
- Cover and cook on high for 15 to 30 minutes or until juices run clear.
CROCK POT LEMON CHICKEN WITH CARROTS
Make and share this Crock Pot Lemon Chicken With Carrots recipe from Food.com.
Provided by coxva
Categories Chicken Thigh & Leg
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place onions and carrots in bottom of 3-4 quart crock pot. Top with chicken thighs.
- Combine remaining ingredients except for cornstarch and 3 tablespoons water in small bowl and blend well; pour into crock pot.
- Cover and cook on low for 8-9 hours until chicken is tender.
- Remove chicken from crock pot and shred, using two forks. Return to crock pot.
- In small bowl, combine cornstarch and 3 tablespoons water and blend well. Add to crock pot along with shredded chicken.
- Stir and cook on high for 15-20 minutes until liquid is thickened.
- Serve over hot cooked rice or couscous.
HONEY LEMON CHICKEN IN CROCK POT
This is so good.I got this recipe from a TV show.My family love it.
Provided by ALEKSANDRA B.
Categories Chicken
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. Season chicken with salt and pepper, and fry until skin is light brown.
- 2. In a slow cooker put potatoes, onion,garlic,thyme and lemon slices.Season with salt and pepper.
- 3. Lay the chicken on top of the vegetables and drizzle witch honey.Add chicken stock.
- 4. Cover with a lid and cook on high for 4 hours or on low for 6-8 hours.Enjoy.
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly in the slow cooker.
- Don't overcrowd the slow cooker: If you're using a small slow cooker, cook the chicken in batches. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Use a flavorful marinade: The marinade is what gives this chicken its delicious flavor. Be sure to use a marinade that contains spices, herbs, and citrus juice.
- Cook the chicken on low for 6-8 hours: This will ensure that the chicken is cooked through and tender.
- Serve the chicken with your favorite sides: This chicken is delicious served with rice, potatoes, or vegetables.
Conclusion:
This crock pot lemon chicken is an easy and delicious weeknight meal. The chicken is cooked in a flavorful marinade of lemon juice, garlic, and herbs, and then cooked on low in the slow cooker until tender. Serve the chicken with your favorite sides for a complete meal.
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