Best 4 Crock Pot Maple Country Ribs Recipes

If you're in search of a mouthwatering and hassle-free culinary experience, look no further than crock pot maple country ribs. These delectable pork ribs are slow-cooked in a delectable blend of maple syrup, spices, and tangy sauce, resulting in tender, fall-off-the-bone meat that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this irresistible dish that is perfect for casual gatherings, special occasions, or a cozy meal at home. Get ready to embark on a culinary journey where sweet, savory, and smoky flavors come together in perfect harmony, making this crock pot maple country ribs recipe a true crowd-pleaser.

Here are our top 4 tried and tested recipes!

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Crock Pot Country Style Ribs With Maple BBQ Sauce image

Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.

Provided by Dana Ramsey

Categories Ribs

Time 6h20m

Number Of Ingredients 15

Ingredients

3 lb country style pork ribs
garlic seasoning
everglades seasoning
1 c ketchup
1 Tbsp brown sugar
4 Tbsp pure maple syrup
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp onion powder
2 tsp low sodium soy sauce
1 1/2 tsp hot pepper sauce, your choice (I used Texas Pete)
1 1/2 strips of cooked bacon, chopped
dash of salt and some freshly ground pepper
mesquite liquid smoke

Steps:

1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

CROCK POT MAPLE COUNTRY STYLE RIBS

Crock Pot Maple Country Style Ribs image

Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.

Provided by Millereg

Categories Stew

Time 9h1m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs country-style pork ribs
1 tablespoon vermont maple syrup or 1 tablespoon canadian maple syrup
1 tablespoon low sodium soy sauce
2 tablespoons dried onion flakes
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon garlic powder
1 dash ground black pepper

Steps:

Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
Cover and cook on low for 7 to 9 hours.

CROCK POT COUNTRY MAPLE RIBS

Crock Pot Country Maple Ribs image

Make and share this Crock Pot Country Maple Ribs recipe from Food.com.

Provided by CatRep2

Categories Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs country-style boneless pork ribs
1/3 cup maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion (chopped)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.

CROCK POT MAPLE COUNTRY RIBS

Crock Pot Maple Country Ribs image

This is very tasty and good.

Provided by Marianne Jones

Categories Pork

Number Of Ingredients 10

Ingredients

3 lbs country-style pork ribs (western style work too)
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Steps:

1. Mix everything in your crock pot and cook on low 6-8 hours.

Tips:

Choose country-style pork ribs for this recipe, as they are meaty and flavorful.
Use a slow cooker liner to make cleanup easier.
Brown the ribs in a skillet before adding them to the slow cooker. This will help to develop their flavor.
Use a good quality maple syrup for the sauce. The darker the syrup, the richer the flavor.
Add a splash of apple cider vinegar to the sauce for a bit of tang.
Cook the ribs on low for 8-10 hours, or until they are fall-off-the-bone tender.
Serve the ribs with mashed potatoes, green beans, and coleslaw for a complete meal.

Conclusion:

These Crock-Pot Maple Country Ribs are a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The ribs are fall-off-the-bone tender and the sauce is sweet, tangy, and flavorful. Serve them with your favorite sides for a complete meal that everyone will enjoy.

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