Best 4 Crock Pot Maple Ham Recipes
Are you tired of the same old boring ham recipes? Do you want to spice up your next holiday meal with something flavorful and easy to make? Try cooking a crock pot maple ham! This delicious dish is perfect for any occasion, and it is sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can have a mouthwatering maple ham that will be the star of the show.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT MAPLE GLAZED HAM
Crock Pot maple glazed ham is so juicy, tender, and full of flavor. Takes all of 5 minutes to prep and the Crock Pot will do the rest. Perfect dish for this holiday season.
Provided by Relle
Categories Crock Pot
Time 4h5m
Number Of Ingredients 4
Steps:
- Place ham in slow cooker flat side down.
- Coat ham generously with brown sugar.
- Slowly pour maple syrup over ham being careful not to wash off all of the brown sugar.
- Pour out juice from canned pineapple in to a small bowl. Place pineapple chunks on the side for later use.
- Slowly pour pineapple juice over ham.
- Cook on low for 4 hours or until an internal temperature of 140F. Baste periodically throughout cooking time. Add pineapple chunks during the last 15 minutes just to heat through.
Nutrition Facts : Calories 537 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 67 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2961 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR
Crock Pot Ham sweetened with maple and brown sugar is a favorite for holidays, Sundays and more! Never dry, always flavorful, always a hit.
Provided by Erica Walker
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 4
Steps:
- Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
- Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
- Add lid and cook for 2-3 hours on low heat.
- Spoon juices over the ham and cook on low for an additional 30 minutes.
- Remove ham from slow cooker and serve!
Nutrition Facts : Calories 462 kcal, Carbohydrate 19 g, Protein 34 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 98 mg, Sodium 1889 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CROCK POT MAPLE HAM
This is like a poor man's maple glazed ham. We love the spiral sliced maple/honey glazed hams, but they are soooo expensive. This is a great way to make one without spending a fortune.
Provided by Lezahjc
Categories Ham
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
- Pour the glaze over the ham in the crock pot.
- Turn the crock pot on high for 1 hour to seal in heat.
- Turn down to low after first hour and cook for 4 more hours.
- When done take out, slice and enjoy!
CROCK POT MAPLE BROWN SUGAR HAM
This Crock Pot Maple Brown Sugar Ham has become one of our favorite crock pot hams! With only 4 ingredients, this slow cooker ham has become a regular menu item at our house! Thanksgiving, Christmas and Easter are all top choices for this easy ham recipe!
Provided by Janelle
Time 4h10m
Number Of Ingredients 4
Steps:
- Unwrap ham and discard flavor packet.
- Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
- Pour on maple syrup and pineapple juice.
- Cover and cook for 4-5 hours on low.
- Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
- When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.
Tips:
- Choose the right ham: For this recipe, a bone-in ham is best. It will add more flavor to the dish.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
- Use a good quality maple syrup: The maple syrup is the star of this dish, so make sure to use a good quality one.
- Don't overcook the ham: Ham is a forgiving meat, but it can become dry if it is overcooked. Cook it on low for 8-10 hours, or until the internal temperature reaches 140 degrees Fahrenheit.
- Let the ham rest before serving: Let the ham rest for 15-20 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This Crock-Pot Maple Ham is an easy and delicious way to enjoy a classic holiday dish. The maple glaze gives the ham a sweet and savory flavor, and the slow-cooking process makes the meat fall-off-the-bone tender. Serve it with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce, for a memorable meal.
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