Best 4 Crock Pot Mexican Hamburger Casserole Recipes
Welcome to the ultimate guide to creating a mouthwatering crock pot Mexican hamburger casserole! This hearty and flavorful dish is a perfect blend of Mexican spices, ground beef, and a variety of other ingredients that come together to create a comforting and satisfying meal. Whether you're a seasoned cook or just starting out, this article will provide you with all the information you need to make a delicious and memorable crock pot Mexican hamburger casserole that will please the entire family.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT MEXICAN CASSEROLE
This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.
Provided by DesertRose15
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Nutrition Facts : Calories 275.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 50, Sodium 750.2, Carbohydrate 29.2, Fiber 5.8, Sugar 5.2, Protein 21
SLOW COOKER MEXICAN BEEF STEW
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 7h30m
Yield 6
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
- Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low 7 hours or until the beef is fork-tender.
- Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g
SKINNY SLOW-COOKER BEEF TORTILLA CASSEROLE
Treat your family to this Healthified version of cheesy beef enchiladas made in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5-quart oval slow cooker with cooking spray. Spoon 1/2 cup enchilada sauce into bottom of slow cooker; spread evenly. In small bowl, reserve 1/2 cup enchilada sauce; set aside.
- In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain if necessary. Stir in remaining enchilada sauce (not the 1/2 cup reserved), the black beans, corn and taco seasoning mix. Cook and stir about 3 minutes or until heated through. Remove from heat.
- Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place one half on each side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/4 cup of the cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 more times with beef mixture, tortillas and cheese. Top with reserved 1/2 cup sauce.
- Cover; cook on Low heat setting 3 hours. Sprinkle with remaining 1 cup cheese. Turn slow cooker off; cover and let stand about 15 minutes or until cheese is melted. Sprinkle with cilantro.
- Serve immediately with toppings.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 0 g
CROCK POT MEXICAN HAMBURGER CASSEROLE
Make and share this Crock Pot Mexican Hamburger Casserole recipe from Food.com.
Provided by blazeko
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
- Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
- You may also bake in a casserole at 325 degrees for 45 minutes.
Tips:
- If you don't have a crock pot, you can use a slow cooker or a Dutch oven instead.
- Brown the ground beef before adding it to the crock pot. This will help to develop the flavor.
- Don't overcook the rice. It should be cooked through, but still have a little bite to it.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, or salsa.
- You can also add other ingredients to the casserole, such as corn, black beans, or diced green chiles.
Conclusion:
This Crock Pot Mexican Hamburger Casserole is a delicious and easy meal that is perfect for a busy weeknight. It's also a great recipe for potlucks and parties. With its simple ingredients and minimal prep time, this casserole is sure to be a hit with your family and friends.
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