Best 3 Crock Pot Picadillo Whole30 Recipes
Welcome to the ultimate guide to creating a delectable and satisfying crock pot picadillo that adheres to the Whole30 lifestyle. This flavorful dish, a testament to the versatility of the slow cooker, is a medley of ground beef, aromatic vegetables, zesty spices, and rich flavors that will tantalize your taste buds. With a few simple steps and minimal effort, you can whip up this nutritious and Whole30-compliant meal that is not only bursting with flavor but also nourishes your body. So, gather your ingredients, prepare your crock pot, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER PICADILLO
Add something spicy to your family's night! Serve slow-cooked ground beef picadillo - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.
Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg
CROCK POT PICADILLO (WHOLE30)
From www.skinnytaste.com I like this recipe because it tastes good and I can easily make it a Whole30 recipe
Provided by Mrs. Hughes
Time 8h7m
Yield 5 3/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large deep skillet on medium-high heat; season generously with salt and a little pepper. Use a wooden spoon to break up the meat into small pieces.
- 2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic, and bell peppers to the meat and cook an additional 3-4 minutes.
- 3. transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
- 4. Set slow cooker on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
- 5. After it's ready, taste for salt and add more as needed .
- 6. Discard the bay leaves and serve over brown rice. (For WHOLE30, serve over cauliflower rice.).
CROCK POT PICADILLO
Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos
Provided by Tebo3759
Categories Vegetable
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef at med-high heat 5 minutes.
- Drain and add to crock pot.
- Add all ingredients except green pepper.
- Cook on low 7 hours.
- Increase to high, add green peppers and cook 15 minutes.
Tips:
- For optimal flavor, utilize high-quality ground beef and fresh vegetables.
- By employing a slow cooker, you can easily create a delectable and hassle-free picadillo.
- Enhance the taste of your picadillo by adding a variety of spices like cumin, oregano, and chili powder.
- Incorporating sweet potatoes or butternut squash adds a delightful sweetness and nutritional value to the dish.
- Including chopped olives imparts a briny, savory flavor that complements the other ingredients.
- For a tangy twist, add capers or a squeeze of lime juice before serving.
- Garnish your picadillo with fresh cilantro, chopped onions, or sliced avocado for an extra burst of flavor and color.
- Feel free to adjust the spiciness level by adding more or less chili powder, depending on your preference.
- Serve picadillo with cauliflower rice, quinoa, or your favorite low-carb tortillas for a satisfying meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Conclusion:
Indulge in the delectable flavors of this Whole30 Crock-Pot Picadillo, a dish bursting with authentic Latin American taste. The slow cooker method ensures tender, succulent meat and vegetables, while the blend of spices and fresh ingredients creates a symphony of flavors that will tantalize your taste buds. Whether served with cauliflower rice, quinoa, or your preferred low-carb option, this picadillo promises a satisfying and nutritious meal that adheres to the Whole30 guidelines. Embrace the culinary journey and savor the delightful experience that this recipe offers.
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