Best 2 Crock Pot Polenta Recipes
When the weather turns cold and rainy, many people find comfort in a warm and hearty meal. Crock pot polenta is a delicious and easy-to-make dish that is perfect for a chilly day. Simply combine the ingredients in your slow cooker and let it simmer for a few hours. The result is a creamy and flavorful dish that can be served as a main course or a side dish. Polenta is a versatile ingredient that can be paired with a variety of toppings, making it a great option for any occasion.
Let's cook with our recipes!
CROCK POT POLENTA
I love polenta. Like it fried with maple syrup for breakfast. Like it with lemon pepper & a bit of butter, oh I could go on and on. But making it on the stove top was always plop plop burn burn, this way I'm safe.
Provided by L DJ3309
Categories Grains
Time 9h5m
Yield 3-4 loaves, 36 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cornmeal and 2 cups cold water.
- Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
- Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
- Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
- Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.
Nutrition Facts : Calories 66, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 278.1, Carbohydrate 10.4, Fiber 1, Sugar 0.1, Protein 1.1
POLENTA (IN CROCK POT) RECIPE
Provided by L84supper
Number Of Ingredients 5
Steps:
- Put cornmeal into slow cooker & stir in salt & pepper to tast. Tur slow cooker on. Put milk & water in a saucepan and bring to a boil. Stir the liquid into the cornmeal. Cook for 2 hours on high, or 3-4 hours on low, until liquid is absorbed and polenta is creamy. Stir in the cheese. Serve soft or cool, slice & fry on griddle.
Tips:
- Use the right polenta: Coarse polenta will give you a creamier texture, while fine polenta will be more firm.
- Cook polenta in advance: You can cook polenta up to 3 days in advance and store it in the refrigerator. When you're ready to use it, simply reheat it over low heat until warmed through.
- Add flavor to polenta: You can add flavor to polenta by stirring in cheese, butter, herbs, or spices.
- Get creative with toppings: Polenta is a great base for a variety of toppings, such as roasted vegetables, grilled meats, or a simple tomato sauce.
- Don't overcook polenta: Overcooked polenta will be gummy and unpleasant to eat.
Conclusion:
Polenta is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and mild flavor, polenta is a great base for a variety of toppings and sauces. Whether you're looking for a quick and easy meal or a hearty and satisfying dish, polenta is a great option. So next time you're looking for something new to try, give polenta a try!
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