Best 2 Crock Pot Polynesian Beef Recipes
Embark on a culinary journey to the flavors of Polynesia as we explore the art of creating a delectable "Crock Pot Polynesian Beef" dish. This recipe promises an explosion of taste, combining the richness of beef with the vibrant flavors of Polynesian spices and ingredients. Prepare to tantalize your palate and indulge in a dish that will transport you to a tropical paradise with every bite. Discover the secrets of creating a tender, succulent beef dish infused with the aromatic blend of Polynesian spices and the convenience of slow cooking in a crock pot. Get ready to experience a fusion of flavors that will leave you craving more.
Let's cook with our recipes!
CROCK POT POLYNESIAN BEEF
Time 5h20m
Number Of Ingredients 15
Steps:
- In a gallon size ziploc bag, add season salt, paprika, and ground ginger. Shake bag to mix. Add stew meat to seasoning, close bag and shake until all pieces are lightly covered. In a large skillet, add olive oil. Heat pan over medium heat. Once pan is hot, add stew meat. This may require a few batches (it took me 3 batches to do all of the meat). Sear the beef on each side. DO NOT FULLY COOK. Just get a nice sear on it to seal in the flavor. Once meat has a nice color, transfer to crock pot. Repeat with remaining batches. Add to crock pot, garlic, pineapple with juice, bouillon cubes, vinegar, onions and Rotel.. Cook on low for 4 - 6 hours (depending on your crock pot), until beef is cooked through and tender. In a small bowl combine brown sugar, cornstarch, water and soy sauce. Pour this over the beef, stir and cook on high for 30 minutes - 1 hour, or until mixture thickens. Serve over rice or mashed potatoes.
POLYNESIAN ROAST BEEF FOR CROCK POT
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe: "This easy and delicious recipe came from my sister and has been a family favorite for years," says Annette Mosbarger in Falcon, Colorado. Pineapple and peppers add color and taste.
Provided by diner524
Categories Roast Beef
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
- Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
- Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender.
Tips:
- To save time, use pre-cut beef stew meat.
- If you don't have a slow cooker, you can brown the beef and vegetables in a large pot over medium heat.
- Add a tablespoon of cornstarch to the sauce for a thicker consistency.
- Serve over rice, noodles, or mashed potatoes.
- Garnish with green onions, cilantro, or sesame seeds.
- For a spicier dish, add a teaspoon of crushed red pepper flakes to the sauce.
- To make the dish ahead of time, cook the beef and vegetables according to the recipe. Then, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the mixture in a slow cooker or on the stovetop over medium heat.
Conclusion:
Crock-Pot Polynesian Beef is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover beef. The beef is tender and flavorful, and the sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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