Best 12 Crock Pot Pork Loin Recipes

SIMPLY DELICIOUS CROCK POT PORK LOIN

Steps:

• Place raw pork in the crockpot/slowcooker.
• Sprinkle with all remaining ingredients. Turn pork to coat well.
• Cover and cook on high for 4-6 hours or on low for 6-8 hours.

SLOW COOKER (CROCK POT) PORK LOIN ROAST & KRAUT

Steps:

• Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
• Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
• Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
• Cover with lid & cook on high 4-6 hours or on low 8-10 hours.

ITALIAN PORK LOIN (IN A CROCK POT)

Steps:

• Place peppers and onions in the bottom of crock pot.
• Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
• Place the pork loin on top of the peppers and onions in crock pot.
• Pour spaghetti sauce over the pork loin making sure to cover the roast.
• Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
• Pour the vinegar around the pork loin.
• Add the two bay leaf.
• Cook at low setting for 8-10 hours.
• Remove pork loin and slice and put the slices back into the sauce in the crock pot.
• Serve with your favorite pasta.

CAJUN PORK LOIN ROAST IN A CROCK POT

Steps:

• Peel potatoes and slice them into 1/4" rounds. Place them in the bottom of your crock pot.
• Finely chop the remainder of the vegetables. In a large skillet, saute the vegetables in butter until tender.
• Add the garlic; cook 1 minute longer. Stir in pepper sauce and all seasonings but the bay leaves.
• Cut deep slits in roast and place in crock pot on top of the potatoes slit side up.
• Spoon vegetable mixture into slits and over the top of the roast. Add bay leaves to the crock pot.
• Cover and cook on low for 6-8 hours or until the pork is tender.
• Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the platter. Cover platter with foil to keep the roast and potatoes warm.
• If bay leaves are still in the crock pot, remove them. Pour juices into a small saucepan. Combine cornstarch and water until smooth; stir into the pan.
• Bring to a boil; cook and stir for two minutes until liquid has thickened.
• Serve gravy with roast and potatoes.

DELICIOUS PORK LOIN CHOPS (IN A CROCK POT)

Steps:

• 1. This is so good and you only need 2 main ingredients other than your pork chops.
• 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
• 3. Brown both sides of chops just until nicely browned.
• 4. Place your chops evenly in your crockpot.
• 5. Mix up the soup mix with the cans of soup until all combined together.
• 6. Pour creamed mixture over top of the chops.
• 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
• 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
• 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.

EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST

Steps:

• 1. Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
• 2. Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
• 3. Slice roast and serve with gravy.

CROCK POT ROAST PORK LOIN WITH CREAMY DIJON SAUCE

Steps:

• Heat olive oil and margarine in a skillet over medium high heat.
• Add the roast and brown on all sides. Remove roast from skillet.
• In a 4-quart crock pot, add the chopped onions.
• Place browned roast in crock pot on top of the onions.
• In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.
• Put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165º when using an instant read thermometer.
• Remove roast from crock pot and cover with foil.
• Remove excess fat from liquid in crock pot and turn crock pot to "high".
• In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.
• Serve sauce over the roast.

CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO

Steps:

• Heat large cast iron skillet over medium heat.
• Salt and pepper pork roast well on all sides.
• Add olive oil and pork roast to the hot pan.
• Brown pork on all sides for about 10 minutes.
• While pork is browning slice onion and place in bottom of crock pot.
• Slice the garlic and add to onions in crock pot.
• Add fennel seed and rubbed sage to mixture in crock pot.
• Put sauerkraut in crock pot on top of onion/ garlic.
• Turn crock pot to high heat and cover.
• Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
• Place pork in crock pot and cover.
• Place butter in skillet with a small amount of wine and deglaze the pan.
• Pour this over the roast.
• Quarter the potatoes.
• Add to the crock pot.
• Sprinkle more garlic flakes on top of all.
• Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
• Add more salt and pepper if desired.
• Cook on high heat for 1 - 1.5 hours.
• Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
• Serve hot!

COUNTRY-STYLE PORK LOIN IN THE CROCK POT

Steps:

• Cut pork roast in half.
• In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
• In a large skillet, brown pork in oil over medium-high heat.
• Transfer to crock pot.
• Pour broth over pork.
• Cover and cook on low for 5-6 hours or until tender.
• Remove pork and keep warm.
• For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)

Steps:

• Place pork loin in crock pot.
• In bowl mix everything else.
• Pour over chops.
• Cook on low 6-8 hours.
• Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

CROCK POT PORK LOIN

Steps:

• 1. place pork loin in crock pot,add soup,water,dash of salt & pepper. place sliced onion,mushrooms,and diced garlic on top of the roast. Cook on low for 8 hours.

PORK LOIN CROCK POT RECIPE

Steps:

• 1. Put the roast in crock pot. add all ingredients on top off roast.
• 2. cook on high for one hour. Then cook for 6 hours on low. That's it. Super easy and super good.