Best 6 Crock Pot Pork Roast And Mushrooms Recipes

Are you looking for mouthwatering and fall-off-the-bone tender crock pot pork roast with succulent mushrooms? If so, you're in the right place! This culinary journey will take you through the process of creating an unforgettable dish that will tantalize your taste buds and leave you craving for more. With just a few simple ingredients and a slow cooker, you'll be able to effortlessly prepare a savory and comforting meal that will bring warmth and satisfaction to your kitchen. As we explore different recipes, you'll discover the art of slow cooking, unlocking the flavors of tender pork and earthy mushrooms that blend seamlessly together in a symphony of taste. Let's embark on this delectable experience and create a dish that will become a favorite in your recipe collection.

Here are our top 6 tried and tested recipes!

CROCK POT PORK ROAST AND MUSHROOMS

Crock Pot Pork Roast and Mushrooms image

Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.

Provided by Mark H.

Categories Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 -5 lbs pork roast
McCormick's seasoning salt
chili powder
garlic powder
onion powder
black pepper
2 (10 1/2 ounce) cans condensed golden mushroom soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can beef consomme
1 -2 lb fresh mushrooms (sliced or halved)

Steps:

Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup mixture.
Pour second can of golden mushroom soup over pork roast.
Cover the pork roast with the sliced/halved mushrooms.
Pour can of beef consommé over mushrooms.
Season mushrooms to taste with salt and black pepper.
Cook on low setting for about 8 hours.
Remove roast from crock pot (it will be very tender).
Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

CONTEST-WINNING MUSHROOM POT ROAST

Contest-Winning Mushroom Pot Roast image

Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1-1/2 pounds sliced fresh shiitake mushrooms
2-1/2 cups thinly sliced onions
1-1/2 cups reduced-sodium beef broth
1-1/2 cups dry red wine or additional reduced-sodium beef broth
1 can (8 ounces) tomato sauce
3/4 cup chopped peeled parsnips
3/4 cup chopped celery
3/4 cup chopped carrots
8 garlic cloves, minced
2 bay leaves
1-1/2 teaspoons dried thyme
1 teaspoon chili powder
1/4 cup cornstarch
1/4 cup water
Mashed potatoes

Steps:

Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.

Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

SAVORY MUSHROOM & HERB PORK ROAST

Savory Mushroom & Herb Pork Roast image

For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. -Judy Clark, Addison, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 medium onions, chopped
16 fresh baby carrots
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup chicken broth
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water
French-fried onions, optional

Steps:

Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve pork with gravy. Sprinkle servings with French-fried onions if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts :

PORK ROAST CROCK POT WITH MUSHROOMS

Pork Roast Crock Pot With Mushrooms image

Make and share this Pork Roast Crock Pot With Mushrooms recipe from Food.com.

Provided by Patrick K.

Categories Easy

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs pork roast
2 (10 1/2 ounce) cans each condensed golden mushroom soup
1 (10 1/2 ounce) can cream of mushroom soup
1 lb sliced mushroom
1 (14 ounce) can beef consomme
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 chili powder
1 onion powder
1 black pepper
1 small chopped onion

Steps:

Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
Stir together 1 can of golden mushroom soup and cream of mushroom soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup mixture.
Pour second can of golden mushroom soup over pork roast.
Cover the pork roast with the sliced/halved mushrooms.
Pour can of beef consommé over mushrooms.
Season mushrooms to taste with salt and black pepper.
Cook on low setting for about 8 hours.
Remove roast from crock pot (it will be very tender).
Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

Nutrition Facts : Calories 436.8, Fat 15.2, SaturatedFat 4.6, Cholesterol 163.1, Sodium 1768.6, Carbohydrate 16, Fiber 1.1, Sugar 5.2, Protein 57.7

A NICE SLOW-COOKED PORK

A Nice Slow-Cooked Pork image

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

Provided by Lori Evans

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 (3 pound) pork shoulder roast
1 quart vegetable broth
1 cup sherry
3 cups peeled, chopped potatoes
2 cups pearl onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt to taste

Steps:

Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 34.3 g, Cholesterol 84.3 mg, Fat 19.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 6.9 g, Sodium 630.2 mg, Sugar 5.7 g

Tips:

Choose a pork roast that is at least 3 pounds. This will ensure that you have enough meat to feed your family or guests.
Use a variety of mushrooms in your recipe. This will add flavor and texture to the dish.
Brown the pork roast before cooking it in the crock pot. This will help to seal in the juices and flavor.
Add a variety of vegetables to your crock pot pork roast. This will make the dish more nutritious and flavorful.
Cook the pork roast on low for 8-10 hours. This will allow the meat to become tender and fall apart easily.
Serve the pork roast with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Crock pot pork roast and mushrooms is a delicious and easy meal that is perfect for a busy weeknight. The pork roast is cooked on low for 8-10 hours, which allows the meat to become tender and fall apart easily. The mushrooms add flavor and texture to the dish. This recipe is sure to be a hit with your family and friends.

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