If you're looking for a hearty and flavorful dish that's perfect for a cold winter day, look no further than crock pot pork stew. This classic comfort food is easy to make and can be tailored to your own taste preferences. Whether you like your stew thick and hearty or thin and brothy, there's a recipe out there that's perfect for you. And the best part is, you can let your crock pot do all the work while you sit back and relax.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT PORK STEW
Make and share this Crock Pot Pork Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and brown pork.
- In large bowl combine all ingredients except broth and gravy mixes.
- Pour into crock pot.
- Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
- Cover and cook on low for 8 hours.
CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW
I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is the time it is cooking in the crock pot.
Provided by dawnie2u
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except cilantro in crock pot.
- Cover and cook on low setting for 8-10 hours.
- Serve garnished with chopped cilantro.
- Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
PORK AND CIDER STEW (A CROCK-POT RECIPE)
The pairing of sweet potatoes, carrots and apples go perfectly with the pork shoulder and make a nice counterpoint to the cider. It's also really fast and easy to get together.
Provided by TasteTester
Categories Stew
Time 7h15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
- Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
- Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.
PORK STEW WITH CORNMEAL DUMPLINGS (CROCK POT)
Make and share this Pork Stew With Cornmeal Dumplings (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Stew
Time 11h15m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Cut the pork into 1 inch cubes.
- In a skillet, brown the pork and the garlic in hot oil; drain well.
- Meanwhile, in a crock pot combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper.
- Stir in the browned meat and undrained tomatoes; cover and cook on low for 9-11 hours or on high for 4 to 5 hours.
- If the stew was cooked on low turn to high.
- Prepare the cornmeal dumplings.
- Remove the bay leaves and stir the stew.
- Drop the dumplings by the tablespoon onto the stew.
- Cover and cook for 50 minutes more (DO NOT LIFT THE COVER UNTIL TIME IS UP).
- Sprinkle the dumpling with cheese.
- For dumplings: in a medium mixing bowl, stir together flour, 1/2 cup cheese, cornmeal, baking powder, and pepper.
- Combine beaten egg, milk, and oil; add to the flour mixture; stir with a fork just until combined.
- Use in the pork stew for the dumplings.
CROCK POT PANAMA PORK STEW
I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.
Provided by Lorac
Categories Stew
Time 9h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Layer potatoes, corn, green beans, onion, and pork in the bottom of a crock pot.
- Add tomatoes, chili powder, salt, coriander and water to a large bowl, stir to combine and pour over crock pot ingredients.
- Cover and cook on Low 7-9 hours.
A TASTE OF FALL CROCK POT PORK STEW
I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded me of Fall, thus the name!
Provided by landlocked 2
Categories Stew
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes, apples, onions and carrots on bottom of crock pot.
- Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
- Place pork on top of vegetables.
- Pour chicken broth on top of pork.
- Sprinkle spices on top of pork.
- No need to stir!
- Cook on high for 4-5 hours or on low for 8 hours.
SPICED PORK STEW (CROCK POT)
If you like sweet and sour flavours, you'll enjoy this. If you don't have red wine, you can substitute chicken broth. From Slow Cookery. Serve with baked sweet potatoes and warm bread.
Provided by AmandaInOz
Categories Stew
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 quart or larger slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
- Coat pork cubes in flour, then add to cooker, and sprinkle with cumin and brown sugar.
- In a small bowl mix wine, tomato paste, and vinegar. Pour over pork.
- Cover and cook on low until pork is very tender when pierced (about 7 1/2 to 8 1/2 hours).
- Skim fat from stew and discard, if necessary. Season to taste with salt.
Nutrition Facts : Calories 451.9, Fat 23, SaturatedFat 8, Cholesterol 101.3, Sodium 315.4, Carbohydrate 22.9, Fiber 2.2, Sugar 13.3, Protein 31
CROCK POT HEARTY PORK STEW
Make and share this Crock Pot Hearty Pork Stew recipe from Food.com.
Provided by Audrey M
Categories Stew
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 to 5 quart slow cooker, mix together all the ingredients except the flour and margarine.
- Cover and cook on Low heat 6 to 7 hours or until pork is no longer pink and vegetables are tender.
- Mix flour and margarine; gradually stir into stew until well blended.
- Turn slow cooker to high and cook for an additional 30 to 45 minutes, stirring occasionally.
Tips:
- Sear the meat first: Searing the meat before adding it to the slow cooker helps to develop flavor and prevent it from drying out.
- Use a variety of vegetables: This will add flavor and nutrients to your stew. Some good options include carrots, potatoes, celery, onions, and garlic.
- Add some herbs and spices: This will help to give your stew a unique flavor. Some good options include rosemary, thyme, bay leaves, and black pepper.
- Don't overcrowd the slow cooker: Make sure there is enough space for the liquid to circulate around the meat and vegetables.
- Cook on low for 6-8 hours: This will allow the meat to become tender and the flavors to meld together.
Conclusion:
Crock-pot pork stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover pork. Serve it with a side of mashed potatoes, rice, or crusty bread and enjoy!
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