Best 4 Crock Pot Potato Chowder Recipes
Crock pot potato chowder is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. This hearty and flavorful soup is made with a variety of ingredients, including potatoes, celery, onion, carrots, bacon, and cheese. It can also be made with chicken, beef, or ham. The soup is slow-cooked in a crock pot, which allows the flavors to meld together and develop. The result is a creamy, delicious soup that is sure to please everyone at the table.
Let's cook with our recipes!
EASY POTATO AND CORN CHOWDER - CROCK POT
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
Provided by iewe7726
Categories Chowders
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in crock pot and cook for 6-8 hours on low.
- Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
CROCK-POT POTATO CHOWDER
Make and share this Crock-Pot Potato Chowder recipe from Food.com.
Provided by stacylu
Categories Chowders
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
- Cover and cook on low 8-10 hours or until potatoes are tender.
- Add cream cheese and blend.
- Top with bacon and chives before serving.
CROCK POT CHICKEN AND POTATO CHOWDER
A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.
Provided by dale7793
Categories Chowders
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
- Add the chopped chicken breast and diced potatoes and stir to mix.
- Cook for 8 hours on low setting of crock pot or 4 hours on high.
- Serve with bread.
- As a variation you can stir in a can of creamed corn towards the end of cooking time.
CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
Provided by Marla Swoffer
Categories Chowders
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lay chicken breasts on bottom of crock pot.
- Pour everything else over the top and stir (without moving the chicken).
- Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
- If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5
Tips:
- Use a russet potato. Russet potatoes are the best type of potato to use for chowder because they hold their shape well and don't get mushy.
- Peel and cube the potatoes evenly. This will help them cook evenly.
- Don't overcrowd the slow cooker. If you add too many potatoes, they won't cook evenly.
- Use a low-sodium chicken broth. This will help you control the saltiness of the chowder.
- Add the vegetables in stages. This will help them cook evenly.
- Don't overcook the chowder. The potatoes should be tender but still hold their shape.
- Serve the chowder with your favorite toppings. Some popular toppings include sour cream, chives, bacon, and cheddar cheese.
Conclusion:
Crock-pot potato chowder is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can have a delicious and hearty meal that the whole family will enjoy.
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