Best 2 Crock Pot Pumpkin Pie Pudding Recipes
Searching for a delectable fall treat that combines the classic flavors of pumpkin pie with the ease of slow-cooker cooking? Look no further! Indulge in the ultimate comfort food with our exploration of the best crock pot pumpkin pie pudding recipes. From creamy and rich to tantalizingly spiced, these recipes transform the essence of pumpkin pie into a warm and comforting pudding, perfect for cozy gatherings or as a delightful dessert to savor all season long. Whether you prefer a traditional pumpkin pie filling or a swirled cheesecake-like variation, our curated collection of recipes caters to diverse tastes and preferences. Get ready to embrace autumn's bounty and embark on a culinary journey that will satisfy your sweet cravings and leave you craving for more.
Here are our top 2 tried and tested recipes!
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
CROCK POT NUTTY PUMPKIN-PIE PUDDING
I think you would say this is somewhat similar to a dump cake, but it is made in the crockpot which can be a real convenience when the oven is full of the main course. Two tablespoons of pummpkin pie spice may seem like a lot but it is what gives incredible flavor to this dessert. This dessert is delicious any autumn day or winter holiday. Note that standing time is not figured into the timing of this recipe. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Dessert
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.
- In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.
- Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.
- To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.
Tips:
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- Add a teaspoon of pumpkin pie spice to the pudding mix for a more intense pumpkin flavor.
- Top the pudding with whipped cream, a dollop of sour cream, or a sprinkle of cinnamon before serving.
- Serve the pudding warm or cold, depending on your preference.
- Store the pudding in the refrigerator for up to 3 days.
Conclusion:
Crock-Pot Pumpkin Pie Pudding is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it can be made ahead of time, making it a perfect dessert for busy families. With its creamy texture and rich pumpkin flavor, this pudding is sure to be a hit with everyone who tries it.
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