Best 2 Crock Pot Rustic Lamb Stew Recipes
In the realm of hearty and comforting meals, few things can surpass a classic crock pot rustic lamb stew. This delectable dish, with its succulent lamb meat, aromatic vegetables, and rich broth, promises a culinary experience that warms the soul and satisfies the taste buds. Ideal for a cozy family dinner or a casual gathering with friends, this stew is a testament to the magic that happens when simple ingredients are combined with patience and love. As the tantalizing aromas waft from your kitchen, excitement builds, and anticipation grows for the moment when you can savor each spoonful of this savory masterpiece.
Let's cook with our recipes!
CROCK POT RUSTIC LAMB STEW
Make and share this Crock Pot Rustic Lamb Stew recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle lamb with 1/2 t salt and the pepper.
- Coat with flour.
- Heat oil in a 2 to 3 quart Dutch oven over medium-high heat.
- Brown lamb a few pieces at a time in the hot oil.
- Remove to crock pot with slotted spoon.
- Reduce heat to medium.
- Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned.
- Stir in the water scraping up browned bits on bottom of pot.
- Transfer onion mixture to the crock pot; add carrots and potatoes.
- Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes.
- Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.
CROCK POT RUSTIC LAMB STEW
Steps:
- 1. Sprinkle lamb with 1/2 t salt and the pepper. 2. Coat with flour. 3. Heat oil in a 2 to 3 quart Dutch oven over medium-high heat. 4. Brown lamb a few pieces at a time in the hot oil. 5. Remove to crock pot with slotted spoon. 6. Reduce heat to medium. 7. Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned. 8. Stir in the wine, scraping up browned bits on bottom of pot. 9. Transfer onion mixture to the crock pot; add carrots and potatoes and broth. 10. Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes. 11. Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.
Tips:
- Use high-quality lamb for the best flavor. Look for lamb that is well-marbled and has a bright red color.
- Brown the lamb before cooking it in the slow cooker. This will help to develop the flavor and prevent the lamb from becoming tough.
- Add plenty of vegetables to the stew. This will help to make the stew more flavorful and nutritious.
- Use a good quality red wine in the stew. A dry red wine, such as a Cabernet Sauvignon or Merlot, is a good choice.
- Cook the stew on low for at least 8 hours. This will allow the flavors to develop and the lamb to become tender.
- Serve the stew with mashed potatoes, rice, or crusty bread.
Conclusion:
Crock-Pot Rustic Lamb Stew is a delicious and easy-to-make meal that is perfect for a cold winter day. The lamb is slow-cooked until it is fall-apart tender, and the vegetables are perfectly cooked. This stew is also very versatile, so you can easily add or remove ingredients to suit your taste. If you are looking for a hearty and flavorful stew that is sure to please everyone at the table, then this Crock-Pot Rustic Lamb Stew is the perfect recipe for you.
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