Best 3 Crock Pot Salsa Chicken Recipes
Crock pot salsa chicken is a versatile and easy-to-make dish that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a few hours in the crock pot, you can create a delicious and flavorful chicken dish that can be served with a variety of sides. Whether you're looking for a quick and easy meal or a dish that will impress your friends and family, crock pot salsa chicken is a great option.
Let's cook with our recipes!
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
CROCK POT SALSA/MEXICAN CHICKEN
this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!
Provided by newmama
Categories Mexican
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season chicken on both sides with taco seasoning and put it in the crock pot.
- pour salsa over it.
- cook on low 7-8 hours.
- shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
- cook 30 more minutes.
- serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!
CROCK POT SALSA CHICKEN
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed
Provided by AHawk0228
Categories Sauces
Time 5h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot combine the following.
- Chicken breast, can of black beans, jar of salsa, can of corn.
- Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
- Once chicken is almost cooked through removed chicken pieces and shred.
- Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
- Add cream cheese - cut up bar as your put it in, It helps to melt it.
- Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
- Cook Rice while the Chicken is finishing.
- When chicken is finished spoon over rice and enjoy!
Tips:
- Use a slow cooker with a lid that fits tightly to prevent the liquid from evaporating.
- For a thicker salsa, use less liquid. For a thinner salsa, use more liquid.
- If you like a spicy salsa, add more chili peppers. If you prefer a milder salsa, remove the seeds from the chili peppers before adding them to the slow cooker.
- Add your favorite vegetables to the slow cooker along with the chicken and salsa. Some good options include corn, black beans, and bell peppers.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
- Serve the salsa chicken with your favorite toppings, such as sour cream, guacamole, and shredded cheese.
Conclusion:
Crock-Pot salsa chicken is a delicious and easy meal that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it is also a healthy and budget-friendly option. With a few simple ingredients and a slow cooker, you can have a delicious meal that the whole family will love.
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