Best 3 Crock Pot Sausage Potato Soup Recipes

If you're looking for a hearty and delicious meal that's perfect for a cold winter day, look no further than crock pot sausage potato soup. This classic comfort food is simple to make and can be tailored to your own taste preferences. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying soup that the whole family will love.

Let's cook with our recipes!

CROCK POT - SAUSAGE POTATO SOUP

Crock Pot - Sausage Potato Soup image

FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!

Provided by Seasoned Cook

Categories Pork

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sausage (breakfast type)
4 potatoes, cut in cubes
1/2 cup onion, chopped
1 celery rib, chopped
1 large carrot, chopped
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

Brown sausage and onion in a skillet. Drain well.
Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
Turn crock pot to low and cook 4 to 5 hours.
During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Serve and enjoy!

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

CROCK-POT SAUSAGE AND POTATO SOUP

Crock-Pot Sausage and Potato Soup image

I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.

Provided by Patti Knepp

Categories Other Soups

Time 5h30m

Number Of Ingredients 13

Ingredients

12 oz pkg hillshire farms beef lil smokies, halved
6-8 small red potatoes quartered,
2 Tbsp minced garlic
2 ribs celery, sliced
1 pkg dry onion soup mix
1 can(s) condensed cream of mushroom soup
1 medium red bell pepper, seeded and diced
1 can(s) 14.5 ounces; diced tomatoes, undrained
1 can(s) 15.25 ounces corn, drained
4 c chicken broth
1 tsp dried thyme
1 tsp salt
1 tsp freshly ground black pepper

Steps:

1. Place cut sausage, potatoes and vegetables into crock pot.
2. Combine chicken broth, dry onion soup mix, and cream of mushroom soup. Mix well to combine all ingredients.(What I did was stir together the mushroom and dry onion soup using just about 1/2 of the chicken broth to dissolve the dry soup base and thin out the mushroom soup and then added the remaining chicken broth) Pour over vegetables and sausage in crock pot.
3. Cook on Low for 6-8 hours or High for 3-4 hours. **OPTIONAL: approx 5 minutes before serving you may stir in 1/2 cup sour cream.

Tips:

For a thicker soup, use less broth or add more potatoes.
For a spicier soup, add more cayenne pepper or red pepper flakes.
To make the soup ahead of time, cook it according to the directions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
To reheat the soup, thaw it overnight in the refrigerator or at room temperature for several hours. Then, heat the soup over medium heat until it is warmed through.
Garnish the soup with chopped green onions, sour cream, or shredded cheese before serving.

Conclusion:

This crock pot sausage potato soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.