Best 5 Crock Pot Spicy Chili Recipes
Are you craving a hearty and flavorful dish that's perfect for chilly nights? Look no further than crock pot spicy chili! This classic comfort food is not only easy to make, but also incredibly versatile, allowing you to customize the heat level and ingredients to your liking. Whether you prefer a mild or fiery chili, there's a recipe out there that will satisfy your taste buds. So gather your ingredients, turn on your crock pot, and let's embark on a culinary journey to create the best crock pot spicy chili that will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SPICY CHILI NUTS
Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix your nuts, butter and seasoning mix well.
- Place in crock pot on low for about 2 hours.
- Remove the lid and turn heat to high and cook for about 10 more minutes or so.
- Can eat warm or put into nut dishes.
SPICY VEGETARIAN CHOCOLATE CHILI (CROCK POT - IF DESIRED)
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate and Chili??" to try this! It is delicious! You can make it not so spicy by using cutting back chilies. To crock pot you can make the chili a day or two in advance and refrigerate until you are ready to start the crock pot. You can make serving this more fun, by buying individual sized bread bowls or large crusty French rolls. Cut out wedge along top of the bread, hollow out the middle; put bread on a plate and spoon in the chili. Top with desired toppings and serve.
Provided by Sooz Cooks
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Cook the onions in the oil in a Dutch oven or heavy soup pot for 15 minutes.
- Sprinkle the onions with the cumin, oregano, cinnamon, coriander, chili powder, pepper, salt, and garlic and stir. Cook - stirring constantly to make sure the spices don't stick and burn - for an additional 5 minutes.
- Add the diced tomatoes and jalapenos, and chipotle peppers and bring the mixture to a boil, scraping up any bits stuck to the bottom of the pan and incorporating the bits into the sauce.
- Stir in the tomato paste and beer (or water) until smooth.
- Lower the heat, cover and let simmer, for 45 minutes.
- Stir in the beans, and lime juice and simmer for an additional 15 minutes.
- Add chocolate and stir until melted.
- Serve immediately if desired but to enhance the flavor store in the refrigerator up to 3 days, transfer to a crockpot and cook on low for up to 4 hours (or just reheat if desired). If cooking in the crock pot longer than 4 hours, add 1/2 cup water prior to cooking and stir well.
- Ladle into a bowl and serve with desired toppings.
CROCK POT SPICY HOT VEGETARIAN CHILI
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!
Provided by ddav0962
Categories Corn
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Dice onion, green pepper, and portabello mushroom, throw in crock pot.
- Add diced tomatoes, ro-tel, and chicken or vegetable broth.
- Add corn and all beans rinsed and drained.
- Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
- Stir everything together.
- Cover crock pot and cook on high 4 hours or low 7-8 hours.
SPICY CROCK POT DEER CHILI
Steps:
- In large pan combine oil, onion, garlic and ground venison. Cook till meat is done. In crockpot combine all ingredients and cook on high for 4-5 hours. Simple as that! Warning this is mildly spicy so adjust the louisana hot sauce to your liking and salt to your liking when it's done. Wonderful with bread and also shredded cheddar on top. Hope everyone enjoys!
SPICY CROCK POT CHILI
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Provided by The Range Rover
Categories Beans
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- brown meat, onions and garlic in oil in an iron skillet.
- put into crock pot with all ingredients, except beans.
- cook on low for 8 to 10 hours, adding beans the last hour.
- serve hot and top with shredded cheese.
Tips:
- For a spicier chili, add more chili powder or cayenne pepper. You can also add diced jalapeños or chopped habaneros.
- To make the chili less spicy, remove the seeds from the chili peppers before adding them to the pot. You can also add a dollop of sour cream or yogurt to each bowl of chili before serving.
- For a vegetarian chili, omit the ground beef and add an extra can of black beans or kidney beans. You can also add chopped vegetables, such as carrots, celery, and bell peppers.
- To make the chili in a slow cooker, brown the ground beef in a skillet over medium heat. Drain the grease and add the ground beef to the slow cooker. Add the remaining ingredients and cook on low for 8-10 hours or on high for 4-6 hours.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Crock-Pot Spicy Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. With a few simple tips, you can make this chili to your liking, whether you like it spicy or mild, vegetarian or meaty. So next time you are looking for a quick and easy meal, give Crock-Pot Spicy Chili a try. You won't be disappointed!
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