Best 2 Crock Pot Spicy Taco Soup Recipes
Spicy taco soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal, and it can also be served as a party appetizer or game day snack. The best part about spicy taco soup is that it can be customized to fit your own personal taste preferences. Whether you like it mild or spicy, chunky or smooth, there is a recipe out there for you. So grab your crock pot and get ready to enjoy a hearty and flavorful bowl of spicy taco soup!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SPICY TACO SOUP
I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!
Provided by Thea
Categories Meat
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook, meat, onions and garlic and drain.
- Add all ingredients to crock pot.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low or warm until serving to keep hot.
- I add the following garnishes:.
- Sour Cream.
- Shredded Cheese.
- Chopped green onions.
- Tortilla chips.
SPICY CROCK POT TACO SOUP
This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe.
Provided by chichimama_05
Categories Chicken
Time 6h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with chopped onion.Drain.
- Add all ingredients to a 7 quart Crock Pot Stir well.
- Cook on low 6-8 hours.
- Important! Do not drain the cans, just add entire contents of each can.
- Serve with tortilla chips & shredded cheese.
- One or more optional garnishes can be added to bowls of soup.
- sour cream,avocado slices,black olives,cilantro, jalapeno slices.
- Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.
Tips:
- Use lean ground beef: This will help to reduce the fat content of the soup.
- Drain the grease from the beef before adding it to the soup: This will also help to reduce the fat content.
- Use low-sodium broth: This will help to keep the soup from being too salty.
- Add plenty of vegetables: This will make the soup more nutritious and filling.
- Season the soup to taste: Add chili powder, cumin, oregano, and salt and pepper to taste.
- Serve the soup with your favorite toppings: This could include sour cream, shredded cheese, avocado, or tortilla chips.
Conclusion:
This crock pot spicy taco soup is a delicious and easy way to enjoy a classic Mexican dish. It's perfect for a busy weeknight meal or a casual get-together. Simply combine all of the ingredients in your slow cooker and let it cook on low for 6-8 hours. Then, serve with your favorite toppings and enjoy!
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