Best 2 Crock Pot Swedish Meatballs Recipes
Crock pot Swedish meatballs are a classic comfort food, perfect for a cozy dinner with family and friends. Made with simple ingredients like ground beef, pork, bread crumbs, onions, and spices, these meatballs are slow-cooked in a creamy sauce until tender and flavorful. Served with mashed potatoes, egg noodles, or rice, this dish is sure to satisfy even the pickiest eaters. Let's explore some of the best-loved recipes for crock pot Swedish meatballs, each with a unique twist on this timeless dish.
Here are our top 2 tried and tested recipes!
SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.
Provided by Rachel L.
Categories Beef
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
- 2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
- 3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
- 4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6
Tips:
- To save time, use frozen meatballs. Just be sure to thaw them completely before cooking.
- If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat.
- Serve the meatballs over egg noodles, mashed potatoes, or rice.
- For a more flavorful sauce, add a tablespoon of Worcestershire sauce or a teaspoon of dried thyme to the crock pot.
- If you like your meatballs a little spicy, add a pinch of cayenne pepper or red pepper flakes to the sauce.
Conclusion:
This crock pot Swedish meatballs recipe is an easy and delicious way to enjoy a classic comfort food. The meatballs are tender and flavorful, and the sauce is creamy and rich. Serve them over your favorite sides for a complete and satisfying meal.
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