Best 3 Italian Anise Toast Recipes

In the realm of culinary delights, few dishes hold a candle to the enchanting allure of Italian anise toast, a delectable treat steeped in the rich tapestry of Italian culinary traditions. This gastronomic gem embodies the essence of rustic charm, seamlessly blending the sweet, aromatic notes of anise with the warmth and crispness of toasted bread. As you embark on this culinary journey, discover the secrets behind crafting the perfect Italian anise toast, a symphony of flavors that will transport your taste buds to the enchanting streets of Italy.

Here are our top 3 tried and tested recipes!

ANISETTE TOAST

Anisette Toast image

Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.

Provided by Linda

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup softened butter
1 cup white sugar
3 eggs
4 teaspoons anise extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 36.9 g, Cholesterol 56.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 201.3 mg, Sugar 16.8 g

ANISETTE TOAST (ITALIAN BISCOTTI)

ANISETTE TOAST (ITALIAN BISCOTTI) image

Categories Chocolate Dessert

Number Of Ingredients 11

Ingredients

3/4 cup oil
2 cups sugar
6 eggs
1 Tbl. vanilla or almond extract
1/4 cup Anise oil or extract, or Anisette liqueur
4 tsp. baking powder
pinch of salt
4 cups flour
3/4 cup chopped, toasted nuts (such as almonds, pistachios, hazelnuts, cashews, etc)
1-1/4 cups semi-sweet chocolate chips, or chocolate of choice
1 Tbl. shortening

Steps:

Preheat oven to 350ºF. Grease and flour a deep (about 1-2 inch deep) cookie sheet (such as a jelly roll pan). Mix the oil and sugar in a medium bowl. In a separate bowl mix the eggs, vanilla, and Anisette. Add this to the sugar/oil mixture. Then add the baking powder and salt to the sugar/oil/egg mixture. Mix well. Place the flour in a large bowl and make a well in the center. Pour the sugar/oil/egg mixture into the flour and mix till well combined. Add in the nuts. Pour batter into prepared pan and smooth it out. Bake at 350ºF until light brown on top and firm in the center - about 35 minutes. Once baked, cut into long, narrow slices and toast, spread out on the cookie sheet, on all sides in a 300ºF oven until crunchy (toasting time may be vary between 10-20 minutes, depending on how moist the cookies are). Be careful not to burn them. For a chocolate dipped Biscotti, melt semi-sweet chocolate and shortening over a double boiler, and dip the cooled cookies on one side into the chocolate. Place on wax paper and allow chocolate to set.

ITALIAN ANISE TOAST

Italian Anise Toast image

Anise cookie cooked in a loaf then sliced and toasted.

Provided by Debbi

Categories Italian Recipes

Yield 16

Number Of Ingredients 4

Ingredients

2 eggs
⅔ cup white sugar
1 teaspoon anise seed
1 cup all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!

Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Cholesterol 23.3 mg, Fat 0.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 8.9 mg, Sugar 8.4 g

Tips:

Use high-quality ingredients, especially the anise liqueur. Look for a brand that is made with real anise seeds and has a strong, distinct flavor.
Don't skimp on the butter. It helps to create a rich, golden crust on the toast.
If you don't have anise liqueur, you can substitute anisette or sambuca.
Serve the toast immediately. It's best when it's hot and crispy.
Garnish the toast with a sprinkle of powdered sugar or a dollop of whipped cream.

Conclusion:

Italian anise toast is a simple but delicious treat that's perfect for any occasion. It's easy to make and can be enjoyed for breakfast, lunch, or dinner. The combination of anise liqueur, butter, and sugar creates a unique and irresistible flavor that will leave you wanting more. So next time you're looking for a sweet and satisfying snack, give Italian anise toast a try. You won't be disappointed.