Best 5 Crock Pot Swiss Chicken Recipes
Embark on a culinary adventure as we delve into the art of creating a delectable crock pot swiss chicken dish. This versatile and succulent dish, brimming with flavors that dance upon the palate, is sure to tantalize taste buds and create a memorable dining experience. With its tender chicken enveloped in a creamy, velvety sauce imbued with the essence of Swiss cheese, this dish promises to transport you to a realm of culinary bliss. Whether you seek a comforting meal to nourish the soul on a chilly evening or a dish to impress guests at your next gathering, crock pot swiss chicken stands as a testament to the culinary prowess that can be achieved with minimal effort and maximum flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK-POT SWISS CHICKEN
Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray crock-pot with cooking spray.
- Place chicken breasts in bottom of crock-pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon soup mixture over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on high 4 to 6 hours.
SWISS CHICKEN CASSEROLE (CROCK POT)
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Provided by Dawn399
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
CROCK POT SWISS CHICKEN RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.
CROCK POT CHICKEN AND HAM WITH SWISS
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!
Provided by Kelly in Idaho
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken and ham in crock pot.
- Drizzle with olive oil.
- Sprinkle garlic, salt, thyme, and basil over the top.
- Cook on low for 4 hours.
- In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
- Thicken with flour if desired.
- Pour into crock pot and cook another hour to 2 hours.
CROCK POT SWISS CHEESE CHICKEN
Make and share this Crock Pot Swiss Cheese Chicken recipe from Food.com.
Provided by TERRY B.
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook bacon until crispy, remove and crumble. set aside.
- Add potatoes to crockpot.
- Add chicken to crockpot.
- Add garlic, onion, carrot and soup to crockpot.
- Cover and cook on low 6-8 hours.
- Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
- sprinkle bacon on top of cheese.
- Enjoy.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will help the chicken cook quickly and evenly.
- Slice the chicken into 1-inch pieces. This will help it cook through faster and absorb the flavors of the sauce better.
- Use a thick and creamy soup. This will help create a rich, flavorful sauce.
- Add vegetables to the crock pot. This will add more flavor and nutrients to the dish.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours. This will ensure that the chicken is cooked through and tender.
- Serve the chicken over rice, noodles, or mashed potatoes. This will help soak up the delicious sauce.
Conclusion:
Crock Pot Swiss Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a creamy, flavorful sauce and the vegetables add a nice touch of flavor and nutrition. This dish is sure to be a hit with your family and friends.
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