Best 2 Spiced Raisin Mini Muffins Recipes
Embrace the harmony of flavors in these delightful Spiced Raisin Mini Muffins, where sweet and savory dance in perfect balance. Indulge in a treat that's not just a muffin, but a sensory journey. With the warmth of aromatic spices and the plump, juicy sweetness of raisins, these mini marvels promise a burst of flavor in every bite. Whether it's a quick breakfast on a busy morning, a delightful teatime snack, or a sweet ending to a special meal, these Spiced Raisin Mini Muffins are guaranteed to leave you wanting more.
Let's cook with our recipes!
SPICED RAISIN MINI MUFFINS
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
Provided by Taste of Home
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. , In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. , Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Nutrition Facts :
SPICED RAISIN MINI MUFFINS
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature.
- In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts.
- Fill greased or paper-line miniature muffin cups two-thirds full.
- Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Tips:
- To achieve a moist and flavorful muffin, use dark brown sugar instead of granulated sugar.
- For a richer taste, use melted butter instead of vegetable oil.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- For a crunchy topping, sprinkle the muffins with a mixture of brown sugar and chopped walnuts before baking.
- To prevent the muffins from sticking to the pan, use paper liners or grease the muffin cups.
Conclusion:
These spiced raisin mini muffins are a delightful treat that are perfect for breakfast, snacks, or desserts. With their moist and flavorful crumb, crunchy topping, and warm spices, they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet and satisfying snack, give these muffins a try. You won't be disappointed.
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