Best 5 Crock Pot Taco Chicken Recipes

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Are you looking for an easy and flavorful recipe for crock pot taco chicken? This classic dish is a versatile and delicious option for a busy weeknight meal, potlucks, or gatherings with friends and family. With just a few simple ingredients and minimal prep time, you can create a mouthwatering feast that's perfect for any occasion. So gather your ingredients, get ready to savor the tantalizing blend of zesty spices, tender chicken, and tangy sauce, and discover the art of cooking crock pot taco chicken like a pro.

Let's cook with our recipes!

CROCK POT CHICKEN TACO MEAT



Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories     Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.

EASY CROCK POT CHICKEN & BLACK BEAN TACO SALAD RECIPE - (4.5/5)



Easy Crock Pot Chicken & Black Bean Taco Salad Recipe - (4.5/5) image

Provided by á-25010

Number Of Ingredients 9

SALAD:
2 skinless, boneless chicken breasts, 16-ounce total
1 tablespoon reduced sodium taco seasoning
1/2 teaspoon cumin
1 cup canned black beans, rinsed
1 cup chunky salsa
6 cups chopped romaine or red leaf
1/4 cup reduced fat Mexican cheese blend, shredded
1/2 cup zesty avocado cilantro buttermilk dressing

Steps:

  • Place the chicken in the slow cooker and season with taco seasoning and cumin. Pour the beans over the chicken and top with salsa. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shreds with 2 forks. Shred the chicken and combine with the beans and sauce, keep warm until ready to eat. Makes 3 1/2 cups. To serve, place the chopped lettuce on a plate or in a bowl. Top with some of the chicken, shredded cheese and salad dressing.

LOW FAT CROCK POT CHICKEN TACO SOUP



Low Fat Crock Pot Chicken Taco Soup image

A colorful delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. Freeze in 5 cup freezer containers for future easy meals for two. Warning: A large Crock Pot is needed.

Provided by Goodheart

Categories     Chicken Breast

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

32 ounces chicken broth
1 1/2 lbs boneless skinless chicken breasts
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups frozen corn
1 1/2 cups frozen okra
1 (10 ounce) can Rotel tomatoes & chilies
4 (14 1/2 ounce) cans no-salt-added diced tomatoes
1 red pepper, chopped
1 green pepper, chopped
6 large celery ribs, chopped
1 yellow onion, chopped
1 (1 1/2 ounce) envelope taco seasoning mix (no MSG, reduced salt)

Steps:

  • Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot.
  • Remove fat from chicken breast and add to crock-pot.
  • Cook on high about two hours and shred chicken using two forks.
  • Add all other ingredients to crock-pot. Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Serve over whole grain brown rice (not parboiled).

CROCK POT TACO CHICKEN



Crock Pot Taco Chicken image

Make and share this Crock Pot Taco Chicken recipe from Food.com.

Provided by CareCook

Categories     Chicken

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken thighs
2 (15 ounce) cans tomatoes and green chilies
1 ounce taco seasoning mix
18 taco shells
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup cheese, shredded
1/2 cup cilantro
3 cups brown rice, cooked
3 cups refried beans

Steps:

  • Throw first 3 ingredients in crock pot.
  • Cook on high 4-5 hours or low 7-8 hours.
  • Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
  • Double for the freezer.

CROCK POT CHICKEN TACO CHILI



CROCK POT CHICKEN TACO CHILI image

Categories     Bean     Chicken     Side     Corn

Number Of Ingredients 10

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2-14.5-oz cans diced tomatoes w/chilies
3 tsp Basiks at Home™ Taco Blend (can subsitute Authentic Southwest Blend)
3-4 boneless skinless chicken breasts 24oz or so
Chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and BAH™ Taco Blend in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Servings: 10

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. If you use bone-in chicken, you'll need to remove the bones before serving.
  • Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
  • Use a variety of toppings: The best thing about taco chicken is that you can top it with whatever you like. Some popular toppings include cheese, sour cream, guacamole, salsa, and pico de gallo.
  • Make it a meal: Serve taco chicken with rice, beans, or tortillas. You can also add a side of vegetables or salad.

Conclusion:

Crock-Pot taco chicken is an easy and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and versatile dish that the whole family will love. So next time you're looking for a quick and easy meal, give crock-Pot taco chicken a try.

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