Best 3 Crock Pot Taco Dip Recipes
Are you craving a delicious and easy-to-make dish that will be the star of your next gathering? Look no further than crock pot taco dip! This classic dish is a crowd-pleaser that combines the flavors of seasoned taco meat, melted cheese, and a variety of toppings to create a truly irresistible treat. Whether you're hosting a game day party, a potluck, or simply want a tasty snack to enjoy with friends and family, crock pot taco dip is sure to be a hit. With just a few simple ingredients and minimal effort, you can whip up this flavorful dip in your crock pot and let it do all the work while you relax and enjoy the company of your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT TACO DIP
Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!
Provided by KPD123
Categories Cheese
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tortilla chips in a greased slow cooker.
- Cook on Low 2-3 hours. Serve with tortilla chips!
CROCK POT CREAMY TACO DIP
This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...
Provided by Stacky5
Categories Cheese
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
- Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
- Garnish with finely chopped green onion stems, if desired.
Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2
CROCK POT TACO DIP
Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!
Provided by Debe Z
Categories Cheese Appetizers
Time 4h30m
Number Of Ingredients 6
Steps:
- 1. Brown the ground beef in a skillet.
- 2. Drain the fat and transfer a Crock Pot.
- 3. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
- 4. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.
Tips:
- Choose the right cheese: A blend of cheddar, mozzarella, and cream cheese is a classic choice for taco dip, but you can also use other types of cheese, such as Monterey Jack, Pepper Jack, or queso fresco. For a richer flavor, use a combination of different types of cheese.
- Use fresh ingredients: Fresh ingredients will give your taco dip the best flavor. Use ripe tomatoes, avocado, and cilantro. If you can, use homemade taco seasoning instead of store-bought.
- Don't overcook the ground beef: Overcooked ground beef is tough and dry. Cook the ground beef until it is just cooked through, then drain off any excess grease.
- Layer the dip carefully: When layering the dip, start with the ground beef, then add the beans, corn, tomatoes, and cheese. Finally, top the dip with the sour cream, guacamole, and cilantro.
- Let the dip chill before serving: This will allow the flavors to meld and the dip to set. Chill the dip for at least 30 minutes before serving.
Conclusion:
Taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover taco meat, and it can be customized to your liking. With a few simple ingredients and a little bit of time, you can make a taco dip that will be the hit of your next party.
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