Best 6 Crock Pot Tater Tot Chicken Casserole Recipes
Get ready to indulge in the ultimate comfort food experience with our crock pot tater tot chicken casserole recipe! This dish is a perfect blend of crispy tater tots, tender chicken, and a creamy sauce that will tantalize your taste buds. With minimal preparation and effortless cooking, our recipe guarantees a delightful meal that will become a family favorite. Let's embark on a culinary journey to create this irresistible casserole that promises to satisfy even the pickiest eaters.
Here are our top 6 tried and tested recipes!
SLOW COOKER CHICKEN TATER TOT CASSEROLE
Tater tot casserole made in the slow cooker with chicken and bacon.
Provided by Sarah Olson
Categories Main Course
Time 5h25m
Number Of Ingredients 12
Steps:
- Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
- Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
- In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
- Pour this mixture over the tots, chicken and bacon.
- Add remaining tots, arrange them neatly if desired.
- Sprinkle over the cheese.
- Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
- When the cooking time is done add the remaining bacon and sprinkle over the green onion.
Nutrition Facts : Calories 611 kcal, Carbohydrate 37 g, Protein 33 g, Fat 37 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1545 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE
Our family enjoys this any time of year, but mostly during the summer when you don't want an oven heating up your house, but want a hot home-cooked meal.
Provided by Natasha Douglas
Categories Chicken Casserole
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
- Season chicken pieces lightly with salt and pepper.
- Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
- Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 21 g, Cholesterol 85.4 mg, Fat 23.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 10.1 g, Sodium 703.5 mg, Sugar 2.1 g
GRANDMA'S TATER TOT CHICKEN CASSEROLE
Over the years I have received so many request for this recipe, so here it is. This is a recipe passed down to me from my grandmother. I'm not sure where it originated from, but she put her own special touches to it and man is it mouth-watering. I could eat this for a week straight and each day it taste better than the day before.
Provided by keather
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken, celery, onion in 3 cups of water.
- Remove chicken when cooked through and dice into bite size pieces.
- Remove celery and onions from pot, but keep the stock in pot.
- Continue boiling stock from chicken, celery and onions until it reduces to 1 cup (if you reduce stock to less than 1 cup, not a problem, add milk to measuring cup with stock to equal 1 cup).
- Stir together in a bowl chicken, onion, celery, frozen peas, Miracle Whip, cream of chicken soup and 1 cup of reduced stock.
- Pour chicken mixture into greased 9x13-inch baking dish.
- Sprinkle with 2 cups shredded cheese (I've tried other cheeses, but cheddar seems to hit the spot for me).
- Top with tater tots.
- Bake at 350°F for 45 minutes.
- ENJOY!
Nutrition Facts : Calories 638.4, Fat 38.6, SaturatedFat 15.9, Cholesterol 89.9, Sodium 1174.7, Carbohydrate 43.7, Fiber 4.1, Sugar 2.4, Protein 30.2
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
CROCK POT CHICKEN, BROCCOLI & CHEESE TATER TOT CASSEROLE RECIPE - (4.5/5)
Provided by critty
Number Of Ingredients 9
Steps:
- Mix the soup, milk and seasoning in a large mixing bowl. Add 2 cups of the cheese, the chicken and broccoli and stir to incorporate. You can now add the tater tots and stir. Make sure that all the tater tots are coated with the mixture and incorporated well. Line a 3 - 4 quart crock pot with aluminum foil. Just because this has a lot of cheese and I wanted an easy clean up I also used a slow cooker liner. Pour the mixture into the lined crock pot. Place folded paper towels on top of the crock pot and secure with the lid. This will keep the extra condensation from the lid during the cooking process from watering down the dish. Cook on low for 5 - 6 hours or on high for 3 - 3 1/2 hours. Around 15 - 30 minutes before the end of cook time sprinkle the remaining cheese evenly over the top. This will melt the cheese nicely. If you turn the crock pot off and remove the crockery (if yours has a removable crock) the casserole will start to cool down and set faster.
CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.
Provided by Chef Buggsy Mate
Categories One Dish Meal
Time 3h35m
Yield 1 casserole, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease the bottom of the crock pot.
- Layer 1/2 the tater tots on the bottom of the pot.
- Sprinkle with 1/4 of the jar of bacon bits.
- Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
- Top cheese with the chicken breasts.
- Sprinkle chicken with salt and pepper to taste.
- Top chicken with another 1/3 of cheese.
- Sprinkle with another 1/4 of the jar of bacon bits.
- Add remainder of the tater tots.
- Top with final 1/3 of the cheese.
- Pour milk over the top.
- Set crock pot to high and cook 3-4 hours.
Tips:
- For a crispy tater tot topping, use frozen tater tots and do not thaw them before baking.
- If you prefer a softer tater tot topping, thaw the tater tots before baking.
- To make the casserole ahead of time, cook the chicken and vegetables according to the recipe and then refrigerate. When ready to bake, thaw the mixture and top with tater tots and cheese. Bake until the tater tots are golden brown and the cheese is melted.
- If you don't have a crock-pot, you can make this casserole in a covered baking dish in the oven at 350 degrees Fahrenheit for 1 hour, or until the chicken is cooked through and the tater tots are golden brown.
Conclusion:
This crock-pot tater tot chicken casserole is an easy and delicious weeknight meal. It's perfect for busy families who need a quick and easy dinner that's also kid-friendly. Plus, it's a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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