Best 4 Crock Pot Triple Chocolate Mess Recipes
If you're looking for a rich, decadent dessert that's sure to please even the most discerning palate, then look no further than the crock pot triple chocolate mess. This heavenly treat is made with just five simple ingredients and can be prepared in a snap. The result is a smooth, creamy, and oh-so-chocolatey dessert that will melt in your mouth. Whether you're serving it for a special occasion or just enjoying it as a weeknight treat, the crock pot triple chocolate mess is sure to be a hit.
Here are our top 4 tried and tested recipes!
CROCK POT TRIPLE CHOCOLATE MESS
Make and share this Crock Pot Triple Chocolate Mess recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick spray.
- Mix all ingredients and place in crock pot.
- Cook on LOW for 5-6 hours.
- Try not to lift the lid.
- Serve with ice cream.
CROCK-POT CHOCOLATE MESS
Steps:
- Spray a 4 quart crock-pot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth. Add to the dry ingredients and beat well. Stir in the chocolate chips.
- Pour into crock-pot. Cover slow cooker and cook on low for 3 hours, until top springs back when touched very lightly with finger.
- Serve warm with a scoop of vanilla ice cream on it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRIPLE CHOCOLATE SURPRISE - CROCK POT
Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.
Provided by Crafty Lady 13
Categories Dessert
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick cooking spray or lightly grease.
- Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
- Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
- Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.
SLOW-COOKER TRIPLE CHOCOLATE BROWNIES
Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 14
Number Of Ingredients 11
Steps:
- Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
- Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
- Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.
Nutrition Facts : Calories 339 g, Fat 25 g, Fiber 3 g, Protein 6 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at the right temperature. The ideal baking temperature for brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and crumbly.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Crock-Pot Triple Chocolate Mess is an easy and delicious dessert that is perfect for any occasion. The brownies are rich, fudgy, and chocolatey. The whipped cream and chocolate chips add a touch of sweetness and crunch. This dessert is sure to be a hit with everyone who tries it.
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